Cobb salads are my go-to salad when I go to restaurants, and I wanted to have that same delicious meal at home. I decided to give you the same option, which is why I decided to create and publish this recipe for you.
Directions
- Toss the iceberg and baby lettuces together.
- Plate the lettuce on all 4 of the large plates at the same time.
- Have all salad components ready to go, so when it comes time to plating it won’t be over whelming.
- Take each one the ingredients and lay them in a line across the lettuce on each plate.
- If this is too complicated or seems to time consuming you can always toss the ingredients in with the lettuce and then serve it.
- This salad is delicious with blue cheese dressing or you can try serving it with red wine vinegar and really good olive oil.
- Enjoy.
*Grilled chicken is very simple, all you have to do is season the chicken with salt and pepper. Then lightly coat it with a nonstick spray, so the chicken doesn’t stick to the grill. Next cook the chicken on both sides for 6 minutes, each side for a total of 12 minutes (time may increase depending on the size of the chicken breast).
