Ingredient of the Day: Brussels Sprouts
By Hail Mary Food of Grace |
Brussels Sprouts were strangely my childhood favorite. While most children at age ...
Read More The Joy of Leftovers
By Hail Mary Food of Grace |
Sometimes being a good cook is as simple as having really great ...
Read More Ingredient of the Day: Purple Cabbage
By Hail Mary Food of Grace |
This is a beautiful head of purple cabbage. Packed with anthocyanins, the ...
Read More Ingredient of the Day…French Bread.
By Hail Mary Food of Grace |
These are Crostini. Crostini means “little toasts” in Italian, and that’s exactly ...
Read More Spilt Milk
By Hail Mary Food of Grace |
Have you ever had one of those days where nothing seems to ...
Read More French Macaroons
By Hail Mary Food of Grace |
While visiting Paris, my parents kept walking by this hole-in-the-wall shop. Everyday ...
Read More My First Job!
By Hail Mary Food of Grace |
After culinary school, I went out into the world to find a ...
Read More Carving Pumpkins!
By Hail Mary Food of Grace |
Carving pumpkins is as easy as one, two, three! 1. Find a ...
Read More What I Made Today…Delicious Chili. Happy Halloween!
By Hail Mary Food of Grace |
Halloween is my favorite time of year.First of all the fall is ...
Read More Grocery Shopping in Oklahoma
By Hail Mary Food of Grace |
I recently went to Oklahoma to throw my girlfriend who is having ...
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