Beet Red! Beet Yellow!
By Hail Mary Food of Grace |
Here is a fun fact!You can actually use beet juice to dye ...
Read More Glass is Good for Whipping!
By Hail Mary Food of Grace |
When you are using a whisk and a metal bowl, you can ...
Read More By Hail Mary Food of Grace |
Happy Easter! This Sunday we celebrated with a chocolate fountain. It is ...
Read More Checking Chicken Breast
By Hail Mary Food of Grace |
A great way to tell if a chicken breast is cooked right ...
Read More Men Don’t Sauté… They Grill!
By Hail Mary Food of Grace |
You’d be surprised at how often the George Foreman grill comes into ...
Read More Black and Blue (burned outside, raw inside)
By Hail Mary Food of Grace |
How Do People Eat This? One of the greatest mysteries of cooking ...
Read More Quick Tip… Keeping the Skin from Shrinking!
By Hail Mary Food of Grace |
Quick Tip… If you are cooking chicken breast with skin on, start ...
Read More Quick Tip…
By Hail Mary Food of Grace |
Quick Tip A great way to keep wine on hand for all ...
Read More The Cast Iron Curse
By Hail Mary Food of Grace |
One night, after entertaining for many hours and sending the last guest ...
Read More Tale of Two Spatulas
By Hail Mary Food of Grace |
One day while I was cooking a delicious Fajita dish with my ...
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