Read Blogs for the Latest Trends - Hail Mary Food of Grace

Where to Find Great Produce: PSLA

By Hail Mary Food of Grace | Apr 24, 2008

PSLA One of the really great things about being a chef in ...

What I Cooked Today… Grilled Chicken with Chimichurri Sauce

By Hail Mary Food of Grace | Apr 23, 2008

Serves 4 *You can make the sauce a day ahead of time ...

Happy Monday

By Hail Mary Food of Grace | Apr 21, 2008

Happy Monday! I am pleased to announce that all new Cooking with ...

A woman in a black apron preparing food in a kitchen.

Ask Mary: Cooking Fears

By Hail Mary Food of Grace | Apr 18, 2008

Hi Mary,What was your biggest fear when you first started cooking?Best, Greg ...

Prepping Saffron

By Hail Mary Food of Grace | Apr 17, 2008

Saffron can be a challenge to cook with. Even experienced chefs avoid the ...

A plate of paella with shrimp and lemon wedges.

What I Made Today… Paella!

By Hail Mary Food of Grace | Apr 16, 2008

Paella literally means frying pan in Latin, and is a typical Spanish ...

Ingredient of the Day: Saffron

By Hail Mary Food of Grace | Apr 15, 2008

I have this brilliant Swede that works with me. She is sweet ...

New Webisodes!

By Hail Mary Food of Grace | Apr 14, 2008

Webisodes coming soon! Also, starting May 12, tune in to watch as ...

Ask Mary: Beet Sizes

By Hail Mary Food of Grace | Apr 11, 2008

Dear Mary, Are baby beets the same as big beets?Thanks, Paloma Beets ...

Beet Red! Beet Yellow!

By Hail Mary Food of Grace | Apr 10, 2008

Here is a fun fact!You can actually use beet juice to dye ...

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Hail Mary Food of Grace