Read Blogs for the Latest Trends - Hail Mary Food of Grace

Tip of the Day: Juicing Lemons

By Hail Mary Food of Grace | May 1, 2008

Juicing Lemons It is beneficial to roll lemons around on a hard ...

What I Cooked Today… Lemon Grass Skewered Shrimp

By Hail Mary Food of Grace | Apr 30, 2008

Serves 4 Ingredients: 2 lemon grass skewers½ pound large shrimp (make it ...

A lemon tree with lots of lemons growing on it.

Ingredient of the Day: Lemons

By Hail Mary Food of Grace | Apr 29, 2008

Ingredient of the Day: Lemons Every spring break, while it was still ...

Cooking with Mary

By Hail Mary Food of Grace | Apr 28, 2008

https://youtu.be/q66ARyFdRVs

Ask Mary: Garlic Press

By Hail Mary Food of Grace | Apr 25, 2008

Dear Mary, How do you use a garlic press? I received a ...

Where to Find Great Produce: PSLA

By Hail Mary Food of Grace | Apr 24, 2008

PSLA One of the really great things about being a chef in ...

What I Cooked Today… Grilled Chicken with Chimichurri Sauce

By Hail Mary Food of Grace | Apr 23, 2008

Serves 4 *You can make the sauce a day ahead of time ...

Happy Monday

By Hail Mary Food of Grace | Apr 21, 2008

Happy Monday! I am pleased to announce that all new Cooking with ...

A woman in a black apron preparing food in a kitchen.

Ask Mary: Cooking Fears

By Hail Mary Food of Grace | Apr 18, 2008

Hi Mary,What was your biggest fear when you first started cooking?Best, Greg ...

Prepping Saffron

By Hail Mary Food of Grace | Apr 17, 2008

Saffron can be a challenge to cook with. Even experienced chefs avoid the ...

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