Ask Mary: Should I Give Heirlooms a Try?
By Hail Mary Food of Grace |
Ask Mary: Should I Give Heirlooms a Try? Hi Mary,I am not ...
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Heirloom Storage Tip
By Hail Mary Food of Grace |
Make sure that you do not refrigerate heirloom tomatoes. Keep them on ...
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What I Cooked Today… Yellow Heirloom Gazpacho
By Hail Mary Food of Grace |
Ingredients: 6 yellow heirlooms (cut top and cut into small pieces)3 cloves ...
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Ingredient of the Day: Heirloom Tomato
By Hail Mary Food of Grace |
A true California treat. I wait around all year for this delicious ...
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You are What You Eat
By Hail Mary Food of Grace |
Monday lunch. I grab my lunch box, which was usually pink with ...
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Ask Mary: Storing Pecans
By Hail Mary Food of Grace |
Dear Mary,What is the best way to store pecans? When I buy ...
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Don’t Let Those Nuts Burn!
By Hail Mary Food of Grace |
Don’t Let Those Nuts Burn! Whenever something is burning in a kitchen, ...
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What I Cooked Today… Candied Walnuts
By Hail Mary Food of Grace |
Ingredients: 1 cup walnuts2 tbsp white sugar½ tbsp tobasco½ cup water Directions: ...
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Ingredient of the Day: Walnuts
By Hail Mary Food of Grace |
“Stay away from the nuts,” my dad always said to me as ...
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