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A bowl of soup with a slice of lemon and parsley.

What I Cooked Today… Yellow Heirloom Gazpacho

By Hail Mary Food of Grace | Jul 23, 2008

Ingredients: 6 yellow heirlooms (cut top and cut into small pieces)3 cloves ...

A person is holding a tomato with a label on it.

Ingredient of the Day: Heirloom Tomato

By Hail Mary Food of Grace | Jul 22, 2008

A true California treat. I wait around all year for this delicious ...

Many green apples are stacked in a crate.

You are What You Eat

By Hail Mary Food of Grace | Jul 21, 2008

Monday lunch. I grab my lunch box, which was usually pink with ...

Ask Mary: Storing Pecans

By Hail Mary Food of Grace | Jul 18, 2008

Dear Mary,What is the best way to store pecans? When I buy ...

Don’t Let Those Nuts Burn!

By Hail Mary Food of Grace | Jul 17, 2008

Don’t Let Those Nuts Burn! Whenever something is burning in a kitchen, ...

What I Cooked Today… Candied Walnuts

By Hail Mary Food of Grace | Jul 16, 2008

Ingredients: 1 cup walnuts2 tbsp white sugar½ tbsp tobasco½ cup water Directions: ...

Ingredient of the Day: Walnuts

By Hail Mary Food of Grace | Jul 15, 2008

“Stay away from the nuts,” my dad always said to me as ...

Cooking with Mary, How to Cut Chicken.

By Hail Mary Food of Grace | Jul 14, 2008

https://youtu.be/ByyhvvwgQs4

Ask Mary: Asparagus Types

By Hail Mary Food of Grace | Jul 11, 2008

Dear Mary,Which do you like better? Fat or skinny asparagus?Paul I actually ...

A display of meats and cheeses in a shop.

Prosciutto Prep Gone Awry

By Hail Mary Food of Grace | Jul 10, 2008

I have an Italian for a husband, and anyone who is Italian ...

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