Read Blogs for the Latest Trends - Hail Mary Food of Grace

A field of greens with a hill in the background.

Bill’s Farm

By Hail Mary Food of Grace | Sep 11, 2008

Sneezing and sniffling, camera thrown over my shoulder, a cup of coffee ...

A melon growing in a field with green leaves.

Ingredient of the Day: Honey Rocks!

By Hail Mary Food of Grace | Sep 9, 2008

This ingredient is great to eat at breakfast, delicious as a garnish, ...

A woman smiles while holding a bunch of corn.

Time to Plan…

By Hail Mary Food of Grace | Sep 8, 2008

When they learn that I’m a chef, there’s one question people always ...

New Seasonal Party Menu!

By Hail Mary Food of Grace | Sep 6, 2008

February Menu Appetizers- Chicken Quesadillas with avocado cream sauceCrostini with a white ...

Ask Mary: Scallop Cooking

By Hail Mary Food of Grace | Sep 5, 2008

Dear Mary,How do I cook scallops properly? I love to eat them ...

A woman standing in front of a dishwasher.

Between a Rock and a Hard Place

By Hail Mary Food of Grace | Sep 4, 2008

I always try to cook with fresh, organic and healthy foods. It’s ...

What I Cooked Today… Prosciutto and Fig Pizza

By Hail Mary Food of Grace | Sep 3, 2008

For the Game! Pizza with prosciutto, arugula, figs and emanthel cheese… Ingredients ...

A white plate with figs and greens on it.

Ingredient of the Day: Green Figs

By Hail Mary Food of Grace | Sep 2, 2008

Green Figs A few years ago, I was introduced to the green ...

Ripe red apples on a tree in an orchard.

New Season.

By Hail Mary Food of Grace | Sep 1, 2008

New Fall Line Up! Monday- Webisodes or weekly menu break downTuesday- Ingredient ...

A group of people preparing food in a kitchen.

Cooking Classes

By Hail Mary Food of Grace | Aug 17, 2008

A fun evening of entertainment, food and wine pairing! Also available private ...

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Hail Mary Food of Grace