What I Cooked Today… Mary’s Volleyball Dinner (actually, this is my mother’s recipe!)
By Hail Mary Food of Grace |
Mary’s Volleyball Dinner Ingredients:1 package fusilli pasta1 can artichoke hearts3 tablespoons sundried ...
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Humboldt Fog
By Hail Mary Food of Grace |
I worked at Michael’s in Santa Monica for a while and on ...
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Weekly Menu!
By Hail Mary Food of Grace |
Eating on a budget is not difficult. You just have to figure ...
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Ask Mary: Reducing Fruits in Cooking
By Hail Mary Food of Grace |
Dear Mary,Why do you reduce acidic fruits like lemons, limes, oranges in ...
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To Tip or Not?
By Hail Mary Food of Grace |
“Excuse me, do you have a cappuccino?” said a woman at a ...
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What I Cooked Today… Chef Mary’s Chicken Vegetable Stir Fry
By Hail Mary Food of Grace |
Ingredients:3 chicken breasts1 large carrot1 zucchini1 squash1 red pepper1 head of broccoli2 ...
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Ingredient of the Day: Zucchini
By Hail Mary Food of Grace |
When I was young, I would wait longingly for summer. Sometimes, it ...
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Weekly Menu!
By Hail Mary Food of Grace |
Monday: Mixed Greens with goat cheese, figs and walnuts with a balsamic ...
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What I Cooked Today… BBQ Ribs
By Hail Mary Food of Grace |
A classic at my house: 1 slab of baby back ribs½ cup ...
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Kids Are Our Future
By Hail Mary Food of Grace |
Kids Are Our Future I have begun my quest in teaching children ...
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