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Knowledge is Power!

By Hail Mary Food of Grace | Oct 28, 2008

Here was one of the questions from yesterday’s casting/interview. They said they ...

What I Cooked Today… Braciole a great meal on a budget

By Hail Mary Food of Grace | Oct 22, 2008

We are all on a budget, but we still want to eat ...

Ingredient of the Day: Mint

By Hail Mary Food of Grace | Oct 21, 2008

I talk a lot about my life as a child. I think ...

Ask Mary: Soap Scum and Silverware

By Hail Mary Food of Grace | Oct 17, 2008

Mary,This isn’t really a cooking question but I thought you might know ...

Deli Paper!

By Hail Mary Food of Grace | Oct 16, 2008

I always keep deli paper (sandwich paper) in my house. You don’t ...

A plate of pasta with mushrooms and leeks on it.

What I Cooked Today… Mary’s Volleyball Dinner (actually, this is my mother’s recipe!)

By Hail Mary Food of Grace | Oct 15, 2008

Mary’s Volleyball Dinner Ingredients:1 package fusilli pasta1 can artichoke hearts3 tablespoons sundried ...

Humboldt Fog

By Hail Mary Food of Grace | Oct 14, 2008

I worked at Michael’s in Santa Monica for a while and on ...

Weekly Menu!

By Hail Mary Food of Grace | Oct 13, 2008

Eating on a budget is not difficult. You just have to figure ...

Ask Mary: Reducing Fruits in Cooking

By Hail Mary Food of Grace | Oct 10, 2008

Dear Mary,Why do you reduce acidic fruits like lemons, limes, oranges in ...

To Tip or Not?

By Hail Mary Food of Grace | Oct 9, 2008

“Excuse me, do you have a cappuccino?” said a woman at a ...

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Hail Mary Food of Grace