Ask Mary: The Smell of Garlic
By Hail Mary Food of Grace |
Mary,What is the best way to get the garlic smell out of ...
Read More Cocoa, Chocolate and The Mystery That is Red Velvet Cake!
By Hail Mary Food of Grace |
Last year, on my birthday, my friends took me out for a ...
Read More What I Cooked Today… Risotto with Chicken, Roasted Tomatoes and Artichoke
By Hail Mary Food of Grace |
Ingredients: chicken breast – chunks of chickenartichoke heartscherry tomatoesrisotto½ cup arborio rice½ ...
Read More Ingredient of the Day: Spaghetti Squash (also Squaghetti)
By Hail Mary Food of Grace |
This amazing winter squash is one of my favorites. After it is ...
Read More Menu For the Week!
By Hail Mary Food of Grace |
Good Morning, I have four new webisodes coming out this week and ...
Read More Dream a Little Dream
By Hail Mary Food of Grace |
Okay, so I’m admitting it. I attended a casting call to be ...
Read More Knowledge is Power!
By Hail Mary Food of Grace |
Here was one of the questions from yesterday’s casting/interview. They said they ...
Read More What I Cooked Today… Braciole a great meal on a budget
By Hail Mary Food of Grace |
We are all on a budget, but we still want to eat ...
Read More Ingredient of the Day: Mint
By Hail Mary Food of Grace |
I talk a lot about my life as a child. I think ...
Read More Ask Mary: Soap Scum and Silverware
By Hail Mary Food of Grace |
Mary,This isn’t really a cooking question but I thought you might know ...
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