By Hail Mary Food of Grace |
Cheers,We are so close to another Thanksgiving. Holiday traditions breathing down our ...
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Ask Mary: Time Crunch Cooking with Kids
By Hail Mary Food of Grace |
Mary,My kids love to cook, but when I get home I am ...
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Unique Way to Tenderize-Soaking Chicken in Buttermilk
By Hail Mary Food of Grace |
I find that it is great to soak chicken in buttermilk or ...
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What I Cooked Today… Creamy Polenta with Beef Stew (cooking on a budget)
By Hail Mary Food of Grace |
Creamy polenta: Ingredients: 1/2 cup corn meal1 cup milk1/2 cup water1/2 stick ...
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Ingredient of the Day: Polenta
By Hail Mary Food of Grace |
On a recent Saturday night, I decided to throw a last minute ...
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Weekly Menu on a Budget
By Hail Mary Food of Grace |
Monday-Iceberg lettuce salad with turkey bacon, tomatoes, and light ranch dressingChicken parmesan ...
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Ask Mary: The Smell of Garlic
By Hail Mary Food of Grace |
Mary,What is the best way to get the garlic smell out of ...
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Cocoa, Chocolate and The Mystery That is Red Velvet Cake!
By Hail Mary Food of Grace |
Last year, on my birthday, my friends took me out for a ...
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What I Cooked Today… Risotto with Chicken, Roasted Tomatoes and Artichoke
By Hail Mary Food of Grace |
Ingredients: chicken breast – chunks of chickenartichoke heartscherry tomatoesrisotto½ cup arborio rice½ ...
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Ingredient of the Day: Spaghetti Squash (also Squaghetti)
By Hail Mary Food of Grace |
This amazing winter squash is one of my favorites. After it is ...
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