Read Blogs for the Latest Trends - Hail Mary Food of Grace

Unique Way to Tenderize-Soaking Chicken in Buttermilk

By Hail Mary Food of Grace | Nov 13, 2008

I find that it is great to soak chicken in buttermilk or ...

What I Cooked Today… Creamy Polenta with Beef Stew (cooking on a budget)

By Hail Mary Food of Grace | Nov 12, 2008

Creamy polenta: Ingredients: 1/2 cup corn meal1 cup milk1/2 cup water1/2 stick ...

A bag of polenta sitting on a table next to pumpkins.

Ingredient of the Day: Polenta

By Hail Mary Food of Grace | Nov 11, 2008

On a recent Saturday night, I decided to throw a last minute ...

Weekly Menu on a Budget

By Hail Mary Food of Grace | Nov 8, 2008

Monday-Iceberg lettuce salad with turkey bacon, tomatoes, and light ranch dressingChicken parmesan ...

A piece of garlic is sitting on a piece of foil.

Ask Mary: The Smell of Garlic

By Hail Mary Food of Grace | Nov 7, 2008

Mary,What is the best way to get the garlic smell out of ...

Cocoa, Chocolate and The Mystery That is Red Velvet Cake!

By Hail Mary Food of Grace | Nov 6, 2008

Last year, on my birthday, my friends took me out for a ...

Risotto with chicken and tomatoes on a white plate.

What I Cooked Today… Risotto with Chicken, Roasted Tomatoes and Artichoke

By Hail Mary Food of Grace | Nov 5, 2008

Ingredients: chicken breast – chunks of chickenartichoke heartscherry tomatoesrisotto½ cup arborio rice½ ...

Two squash boats with noodles and a fork.

Ingredient of the Day: Spaghetti Squash (also Squaghetti)

By Hail Mary Food of Grace | Nov 4, 2008

This amazing winter squash is one of my favorites. After it is ...

Menu For the Week!

By Hail Mary Food of Grace | Nov 3, 2008

Good Morning, I have four new webisodes coming out this week and ...

Dream a Little Dream

By Hail Mary Food of Grace | Oct 28, 2008

Okay, so I’m admitting it. I attended a casting call to be ...

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