Read Blogs for the Latest Trends - Hail Mary Food of Grace

What I Cooked Today… Turkey

By Hail Mary Food of Grace | Nov 26, 2008

Ingredients: 1 turkey (14-16 lbs. will feed 10 to 12 people) 2 oranges ...

Ingredient of the Day: Turkey

By Hail Mary Food of Grace | Nov 25, 2008

Thanksgiving is always around my birthday – sometimes even on the actual ...

Carving a Turkey

By Hail Mary Food of Grace | Nov 24, 2008

Happy Week of Thanksgiving. This video is with my friends Allison and ...

By Hail Mary Food of Grace | Nov 20, 2008

Cheers,We are so close to another Thanksgiving. Holiday traditions breathing down our ...

Ask Mary: Time Crunch Cooking with Kids

By Hail Mary Food of Grace | Nov 14, 2008

Mary,My kids love to cook, but when I get home I am ...

Unique Way to Tenderize-Soaking Chicken in Buttermilk

By Hail Mary Food of Grace | Nov 13, 2008

I find that it is great to soak chicken in buttermilk or ...

What I Cooked Today… Creamy Polenta with Beef Stew (cooking on a budget)

By Hail Mary Food of Grace | Nov 12, 2008

Creamy polenta: Ingredients: 1/2 cup corn meal1 cup milk1/2 cup water1/2 stick ...

A bag of polenta sitting on a table next to pumpkins.

Ingredient of the Day: Polenta

By Hail Mary Food of Grace | Nov 11, 2008

On a recent Saturday night, I decided to throw a last minute ...

Weekly Menu on a Budget

By Hail Mary Food of Grace | Nov 8, 2008

Monday-Iceberg lettuce salad with turkey bacon, tomatoes, and light ranch dressingChicken parmesan ...

A piece of garlic is sitting on a piece of foil.

Ask Mary: The Smell of Garlic

By Hail Mary Food of Grace | Nov 7, 2008

Mary,What is the best way to get the garlic smell out of ...

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