Unique Way to Tenderize-Soaking Chicken in Buttermilk
By Hail Mary Food of Grace |
I find that it is great to soak chicken in buttermilk or ...
Read More What I Cooked Today… Creamy Polenta with Beef Stew (cooking on a budget)
By Hail Mary Food of Grace |
Creamy polenta: Ingredients: 1/2 cup corn meal1 cup milk1/2 cup water1/2 stick ...
Read More Ingredient of the Day: Polenta
By Hail Mary Food of Grace |
On a recent Saturday night, I decided to throw a last minute ...
Read More Weekly Menu on a Budget
By Hail Mary Food of Grace |
Monday-Iceberg lettuce salad with turkey bacon, tomatoes, and light ranch dressingChicken parmesan ...
Read More Ask Mary: The Smell of Garlic
By Hail Mary Food of Grace |
Mary,What is the best way to get the garlic smell out of ...
Read More Cocoa, Chocolate and The Mystery That is Red Velvet Cake!
By Hail Mary Food of Grace |
Last year, on my birthday, my friends took me out for a ...
Read More What I Cooked Today… Risotto with Chicken, Roasted Tomatoes and Artichoke
By Hail Mary Food of Grace |
Ingredients: chicken breast – chunks of chickenartichoke heartscherry tomatoesrisotto½ cup arborio rice½ ...
Read More Ingredient of the Day: Spaghetti Squash (also Squaghetti)
By Hail Mary Food of Grace |
This amazing winter squash is one of my favorites. After it is ...
Read More Menu For the Week!
By Hail Mary Food of Grace |
Good Morning, I have four new webisodes coming out this week and ...
Read More Dream a Little Dream
By Hail Mary Food of Grace |
Okay, so I’m admitting it. I attended a casting call to be ...
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