What I Cooked Today… Roasted Root Vegetables!
By Hail Mary Food of Grace |
1 bunch carrots: peeled and chopped into equal size but roughly chopped ...
Read More 
Ingredient of the Day: Root Winter Vegetables
By Hail Mary Food of Grace |
Root vegetables may not appeal to you on first glance. They’re funny ...
Read More
Ask Mary: Washing Spinach?
By Hail Mary Food of Grace |
Mary, Should I wash spinach before I cook it?Thanks, Dirty Greens If ...
Read More
Learning to Cook!
By Hail Mary Food of Grace |
Sometimes I forget that that not everyone has been to culinary school, ...
Read More
What I Cooked Today… Greens! Kale, Swiss Chard, and Spinach
By Hail Mary Food of Grace |
Sautéed Kale: Remove the stem of your kale by leaving the kale ...
Read More
Ask Mary: Thanksgiving Leftovers!
By Hail Mary Food of Grace |
Dear Mary,First of all, what do I do with all of this ...
Read More 
Ingredient of the Day: Dark Green Vegetables Spotlight!
By Hail Mary Food of Grace |
Kale, Swiss Chard and Spinach Today I am discussing multiple varieties of ...
Read More
What I Cooked Today… Turkey
By Hail Mary Food of Grace |
Ingredients: 1 turkey (14-16 lbs. will feed 10 to 12 people) 2 oranges ...
Read More
Ingredient of the Day: Turkey
By Hail Mary Food of Grace |
Thanksgiving is always around my birthday – sometimes even on the actual ...
Read More
Carving a Turkey
By Hail Mary Food of Grace |
Happy Week of Thanksgiving. This video is with my friends Allison and ...
Read More