Ingredient of the Day-Damsons
By Hail Mary Food of Grace |
As a chef one of the truly rewarding thing is knowing about ...
Read More 
Ask Mary: 3 Ways to Make Salad Healthier
By Hail Mary Food of Grace |
Dear Mary, I eat out a lot and have figured out that ...
Read More 
A Quick Tip for a healthier Salad Dressing
By Hail Mary Food of Grace |
Switch from a heavy mayo/sour cream based dressing to a light acidic ...
Read More 
Rocket and Peach Salad
By Hail Mary Food of Grace |
Ingredients 1 bag Rocket (Arugula) 4 pieces prosciutto 2 ea Peaches, slices ...
Read More 
Ingredient of the Day-Rocket
By Hail Mary Food of Grace |
This spin-dally leafy green plant will have more meaning to me than ...
Read More 
Cloudy with a Chance of Meatballs Themed Birthday Party!
By Hail Mary Food of Grace |
Dear Mary, I am so excited about the movie Cloudy with a ...
Read More
Ingredient of the day is Monkfish
By Hail Mary Food of Grace |
Growing in about 3 to 5 feet, this black skinned fish is ...
Read More 
5 Helpful Hints to Keep Your Time in the Grocery Store Efficient and Down to a Minimum!
By Hail Mary Food of Grace |
Plan ahead by creating a menu and grocery listSnack before you go ...
Read More
Recipe of the Week- Parmesan Chicken
By Hail Mary Food of Grace |
4 Chicken breasts2 Cups Italian Bread crumbs6 Eggs1 Cup Parmesan cheese1Cup Mozzarella2 ...
Read More 
Ingredient of the Day- Peaches
By Hail Mary Food of Grace |
With it’s fuzzy soft red (sometimes orange) skin, mellow yellow flesh, and ...
Read More