A Quick Tip for a healthier Salad Dressing
By Hail Mary Food of Grace |
Switch from a heavy mayo/sour cream based dressing to a light acidic ...
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Rocket and Peach Salad
By Hail Mary Food of Grace |
Ingredients 1 bag Rocket (Arugula) 4 pieces prosciutto 2 ea Peaches, slices ...
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Ingredient of the Day-Rocket
By Hail Mary Food of Grace |
This spin-dally leafy green plant will have more meaning to me than ...
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Cloudy with a Chance of Meatballs Themed Birthday Party!
By Hail Mary Food of Grace |
Dear Mary, I am so excited about the movie Cloudy with a ...
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Ingredient of the day is Monkfish
By Hail Mary Food of Grace |
Growing in about 3 to 5 feet, this black skinned fish is ...
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5 Helpful Hints to Keep Your Time in the Grocery Store Efficient and Down to a Minimum!
By Hail Mary Food of Grace |
Plan ahead by creating a menu and grocery listSnack before you go ...
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Recipe of the Week- Parmesan Chicken
By Hail Mary Food of Grace |
4 Chicken breasts2 Cups Italian Bread crumbs6 Eggs1 Cup Parmesan cheese1Cup Mozzarella2 ...
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Ingredient of the Day- Peaches
By Hail Mary Food of Grace |
With it’s fuzzy soft red (sometimes orange) skin, mellow yellow flesh, and ...
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Ask Mary; why does fennel turn brown? How do I prevent it?
By Hail Mary Food of Grace |
Dear Mary, why does fennel turn brown? How do I prevent it? ...
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Tip of the Day: How to Marinade
By Hail Mary Food of Grace |
I always find it fun to play with marinades whenever I got ...
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