Read Blogs for the Latest Trends - Hail Mary Food of Grace

Buttermilk

By Hail Mary Food of Grace | Jan 15, 2010

Dear Mary, I heard that you could soak chicken in buttermilk. But I’m ...

New Year New Food | Washington Times Communities

By Hail Mary Food of Grace | Jan 4, 2010

New Year, New Fridge It’s 2010 and it’s time to clean out ...

A pork roast with apples and cranberries on top.

Crown Roast Pork for New Year’s Eve Dinner

By Hail Mary Food of Grace | Dec 28, 2009

New Year’s Eve is that time of year when you want a ...

A table setting with red rose petals on the table.

Setting without the Fretting | Washington Times Communities

By Hail Mary Food of Grace | Dec 22, 2009

As seen in the Washington Times Communities!Setting without the Fretting | Washington ...

Mary on That Morning Show!

By Hail Mary Food of Grace | Dec 17, 2009

Chocolate Tempering Temperatures

By Hail Mary Food of Grace | Dec 16, 2009

Tempering Chocolate. Temperatures. Temperature needed for melting Dark chocolate properly is 80- ...

A large piece of meat on a cutting board.

Prime Rib for the Holiday’s | Washington Times Communities

By Hail Mary Food of Grace | Dec 7, 2009

Meat! There are certain times that there’s no greater protein than a ...

Acorn Squash Soup

By Hail Mary Food of Grace | Dec 1, 2009

Acorn Squash Soup Left Over (from the holiday) Acorn Squash (at least ...

Getting Rid of Caffeine

By Hail Mary Food of Grace | Nov 30, 2009

In hopes of having more energy we struggle with the question of ...

A bowl of soup with chicken and beans on a plate.

Turkey Chili

By Hail Mary Food of Grace | Nov 28, 2009

Ingredients: Left Over Turkey Around 2 Cups Shreded Turkey light & Dark1 ...

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