Posts by Hail Mary Food of Grace
Whipping cream disaster
So every now and then I run up against a cooking challenge that leaves me helpless. Over the weekend I had this amazing shower for my very dear friend and…
Read MoreBeef bourgeon
Beef bourgeon is a classic French beef stew with chunks of flavorful beef in a rich sauce with roasted carrots and onions. 2 ¼ pound of stew meat 2 yellow onions,…
Read MoreTomato sauce recipe
Add the tomato sauce, water, oregano, basil and garlic powder into a sauce pot. Mix everything well. Bring it to a boil and then turn it down to a low…
Read MoreApple and parmesan salad
Directions: Slice the apples into thin pieces leaving on the skin. Combine lemon juice and water into a small bowl and keep the apples there until you’re ready to make…
Read MoreRisotto with artichokes and tomatoes
The first real thing I cooked in culinary school was risotto. I’ll never forget the end product- rich, creamy and decadent. I with the rest of my classmates couldn’t wait to…
Read MoreA Typical Spanish Salad
Los Angeles, Ca – While I was in Spain I learned about this delicious salad and the most impressive part was the beautiful white asparagus. White asparagus is called White…
Read MoreBasic pizza dough
Sometimes we need basic recipes, like basic pizza dough. Here is a simple dough recipe with easy directions and links to some of our favorite pizzas. In a medium-size mixing bowl…
Read MoreClassic Caesar salad
Before I went to culinary school or even knew I was going to go culinary school I loved to cook. I would call my mom and tell her what I…
Read MoreRoasted red potatoes
Rosemary is a really fragrant herb that holds up well in the refrigerator. All herbs should be kept wrapped in a damp paper towel but rosemary is so hearty that it…
Read MoreClassic Wedge
A classic on any steak house menu, The Wedge’s blue cheese dressing is the secret to the salad’s success. Servings: 4 Ingredients 1 head of iceberg lettuce, cut into 4…
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