Posts by Hail Mary Food of Grace
Raspberry rhubarb crumble
Confession, sometimes there are recipes I agree to make and yet I have never tried the ingredients. Rhubarb was one of those ingredients that I typically shied away from because…
Read MoreWatermelon Sours
Mixed drinks are a wonderful way to enjoy time off. Watermelon sours are so fun. It’s a refreshing beverage to start any evening or afternoon! Find my recipe at Traditional…
Read MoreBrown Butter Walleye
Walleye is a light and delicate fish and this recipe was so fun to create. I remember when I was writing it my mom was visiting me and as most…
Read MoreGarden salad
This salad is so simple why do you need a recipe, right? Well because sometimes, even simple is necessary when you’re tired and overworked. This salad is very versatile; you…
Read MoreFigs, feta and honey
This fig, feta and honey recipe seriously combines sweet and salty which is why it’s so delicious. The saltiness of the feta combined with the sweetness of the fig and…
Read MoreFigs and balsamic glaze
This fig and balsamic appetizer is a great starter. The slight acidity of the balsamic pairs well with the delicious parmesan and the sweetness of the fig. Serve warm and your friends…
Read MoreBerry salad
When I created this recipe my goal was to bring out the delicious flavors of the fruit and not mask them behind the dressing. Confession, I really really dislike strawberry…
Read MoreFigs, bacon and jalapeno
Figs and fig recipes are everywhere and I must admit this Fig and Jalapeño recipe is my favorite. Jalapeño can be intimidating because of its spicy nature, but don’t let…
Read MoreBlackberry Shortcake
Strawberry shortcake is always a favorite, just check out the Lovely Lady Cakes: Anna Boling O’Steen in our Summer Brunch video series, but if you need another great twist on an old…
Read MoreLemon & asparagus orzo
Directions Cook the pasta Chop the asparagus into ¼” pieces Mince the shallot Add one tablespoon of the oil to the pan and sauté the shallot until it is clear…
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