Confession, sometimes there are recipes I agree to make and yet I have never tried the ingredients. Rhubarb was one of those ingredients that I typically shied away from because I imagined it would taste something like celery. When I along with the Traditional Home team agreed that a Raspberry rhubarb crumble would be a perfect fit for that specific issue.
As I went to whole foods and bought my first rhubarb I wasn’t exactly sure what I was buying. Then when I pulled it out of the bag, washed it off and took a bite I seriously fell in love with the flavor and wondered what in the world I had been so afraid of (not really afraid but more disinterested). For those of you who were like me and don’t know rhubarb is a sweet and tart flavor almost like a lemon. Which is so strange considering it looks nothing like a lemon!
We are sad to see you go but I know you are in good hands at Traditional Home. Please come back and visit soon and if you are interested stay here and try my blackberry shortcake recipe.
What is your favorite summer dessert recipe?
