Posts by Hail Mary Food of Grace
This weeks Thanksgiving menu
Los Angeles, California – Around this time every year, we start thinking about the massive family Thanksgiving feast and everything we need to do in order to plan it. The…
Read MoreHow to make a Crudité
Contributed by Elizabeth Payne LOS ANGELES, CA, November 19, 2015 – Crudité is French for veggies and dip, and like many things, it just sounds yummier in French- most probably because…
Read MoreToday on PAIRED: TURKEY talk with Whole Foods
Los Angeles, Ca, November 17th, 2014 – Today on “Paired” on commdiginews.com my cohost Duane Pemberton and I will be talking to Whole Foods meat expert Jimmy about Thanksgiving Turkey’s.…
Read MoreTraditional Home New Years menu and recipes
Los Angeles, Ca, November 11th, 2015- This year’s New Year’s Great Gatherings recipes are a blend of savory, rich and creaminess that will help you welcome 2016. Thus the menu includes: Goat…
Read MorePumpkin bread
Pumpkin bread a delicious way to head into September, October and November! It’s been the recipe of this fall season. In search for the perfect bread recipe, I have made and…
Read MoreMinestrone soup
Minestrone soup is a vegetable soup that can be made completely vegetarian if you desire, but this recipe is made with a chicken broth to give it an extra boost of…
Read MoreTricks for a good trick or treat
Los Angeles, Ca, October 31st, 2015 – Happy Halloween: Trick or treat, a full moon and daylight savings time all rolled into one to make a great weekend and a very…
Read MoreHow to roast pumpkins
Roasted pumpkins This “how-to” is for small to medium-sized baking pumpkins also known as pie pumpkins. These are smaller than decorative pumpkins and easier to handle and cut. Preheat your…
Read MoreBreakfast birthday party for toddlers and kids
Los Angeles, Ca, October 15, 2015 – Out of afternoon birthday ideas? Tired of the sleepy child meltdown mid-party? Harness the vast energy kids possess between the hours of 7…
Read MoreEasy lasagna recipe and ideas
Los Angeles, Ca, October 9th, What makes a really good lasagna? Perfectly cooked flat wide pasta noodles, great tomato sauce and a delicious mozzarella cheese or creamy béchamel sauce (thickened milk…
Read More