Posts by Hail Mary Food of Grace
Sugar cookie tips
December 2015, Los Angeles, Ca – Sugar Cookies are a great sweet that fits any occasion during the holidays – parties, gifts, after school activity, cookie swap and more. The fanciful cookie cutters that…
Read MoreLace oatmeal cranberry & almond cookies
As a child, I never ate oatmeal cookies and the first time I made them was for a gift to a friend. It was then that I fell in love…
Read MoreLace oatmeal cranberry and almond cookies
As a child, I never ate oatmeal cookies and the first time I made them was for a gift to a friend. It was then that I fell in love…
Read MoreTraditional Home: Chocolate ganache tart
Los Angeles, Ca, December 2nd, 2015 – This is the chocolate ganache tart with raspberry sauce that I had the pleasure of creating for Traditional Home Magazine in 2014. It…
Read MoreThis weeks Thanksgiving menu
Los Angeles, California – Around this time every year, we start thinking about the massive family Thanksgiving feast and everything we need to do in order to plan it. The…
Read MoreHow to make a Crudité
Contributed by Elizabeth Payne LOS ANGELES, CA, November 19, 2015 – Crudité is French for veggies and dip, and like many things, it just sounds yummier in French- most probably because…
Read MoreToday on PAIRED: TURKEY talk with Whole Foods
Los Angeles, Ca, November 17th, 2014 – Today on “Paired” on commdiginews.com my cohost Duane Pemberton and I will be talking to Whole Foods meat expert Jimmy about Thanksgiving Turkey’s.…
Read MoreTraditional Home New Years menu and recipes
Los Angeles, Ca, November 11th, 2015- This year’s New Year’s Great Gatherings recipes are a blend of savory, rich and creaminess that will help you welcome 2016. Thus the menu includes: Goat…
Read MorePumpkin bread
Pumpkin bread a delicious way to head into September, October and November! It’s been the recipe of this fall season. In search for the perfect bread recipe, I have made and…
Read MoreMinestrone soup
Minestrone soup is a vegetable soup that can be made completely vegetarian if you desire, but this recipe is made with a chicken broth to give it an extra boost of…
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