Posts by Hail Mary Food of Grace
Happy, Jolly, Merry
Los Angeles, Ca, 2014 – It’s been a wonderful year of fun recipe testing, writing and exploring. Thank you to all of you who have become loyal followers of my…
Read MoreCrown roast of pork with fresh herbs
Delicious Crown roast of Pork recipe. A fancy way to celebrate the holidays. A good cut of meat or pork is expensive and in order to not mess it up, you need…
Read MoreMushroom stuffing
A delicious mushroom stuffing goes exceptionally well with my herb crown roast of pork recipe. This is also a great side dish to serve with any hearty meaty main course- prime…
Read MoreSugar cookie tips
December 2015, Los Angeles, Ca – Sugar Cookies are a great sweet that fits any occasion during the holidays – parties, gifts, after school activity, cookie swap and more. The fanciful cookie cutters that…
Read MoreLace oatmeal cranberry & almond cookies
As a child, I never ate oatmeal cookies and the first time I made them was for a gift to a friend. It was then that I fell in love…
Read MoreLace oatmeal cranberry and almond cookies
As a child, I never ate oatmeal cookies and the first time I made them was for a gift to a friend. It was then that I fell in love…
Read MoreTraditional Home: Chocolate ganache tart
Los Angeles, Ca, December 2nd, 2015 – This is the chocolate ganache tart with raspberry sauce that I had the pleasure of creating for Traditional Home Magazine in 2014. It…
Read MoreThis weeks Thanksgiving menu
Los Angeles, California – Around this time every year, we start thinking about the massive family Thanksgiving feast and everything we need to do in order to plan it. The…
Read MoreHow to make a Crudité
Contributed by Elizabeth Payne LOS ANGELES, CA, November 19, 2015 – Crudité is French for veggies and dip, and like many things, it just sounds yummier in French- most probably because…
Read MoreToday on PAIRED: TURKEY talk with Whole Foods
Los Angeles, Ca, November 17th, 2014 – Today on “Paired” on commdiginews.com my cohost Duane Pemberton and I will be talking to Whole Foods meat expert Jimmy about Thanksgiving Turkey’s.…
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