Hail Mary Food of Grace, Author at Hail Mary Food of Grace

Minestrone soup

By Hail Mary Food of Grace | November 2, 2015

Minestrone soup is a vegetable soup that can be made completely vegetarian if you desire, but this recipe is made with a chicken broth to give it an extra boost of…

Tricks for a good trick or treat

By Hail Mary Food of Grace | October 31, 2015

A halloween jack o lantern filled with candy.

Los Angeles, Ca, October 31st, 2015 – Happy Halloween: Trick or treat, a full moon and daylight savings time all rolled into one to make a great weekend and a very…

How to roast pumpkins

By Hail Mary Food of Grace | October 28, 2015

Roasted pumpkins This “how-to” is for small to medium-sized baking pumpkins also known as pie pumpkins. These are smaller than decorative pumpkins and easier to handle and cut. Preheat your…

Breakfast birthday party for toddlers and kids

By Hail Mary Food of Grace | October 19, 2015

A breakfast birthday party with toast and a birthday hat.

Los Angeles, Ca, October 15, 2015 – Out of afternoon birthday ideas? Tired of the sleepy child meltdown mid-party? Harness the vast energy kids possess between the hours of 7…

Easy lasagna recipe and ideas

By Hail Mary Food of Grace | October 9, 2015

A dish of lasagna sitting on top of a stove.

Los Angeles, Ca, October 9th, What makes a really good lasagna? Perfectly cooked flat wide pasta noodles, great tomato sauce and a delicious mozzarella cheese or creamy béchamel sauce (thickened milk…

Three cheese risotto

By Hail Mary Food of Grace | October 7, 2015

Three cheese risotto is a creamy grown-up rice dish. It of course can be served to children but it tends to be too rich for them. Risotto is made with…

Persimmon and Burratta salad

By Hail Mary Food of Grace | October 7, 2015

Pomegranate arugula salad with goat cheese and pomegranate seeds.

As fall is in the air so are persimmons. They are a delicious fruit that accompanies this delicious persimmon and burratta salad recipe. It is so easy and so delicious.…