Posts by Hail Mary Food of Grace
Cheesy meatloaf
Meatloaf is one of those food names that’s just terrible, and yet the outcome is delicious. As a child, I remember my mom calling me in for dinner and as I…
Read MoreGoat cheese and cherry bruschetta
Goat cheese and cherry bruschetta is a combination of cream goodness and sweet decadence followed by a hint of savory grilled crostini. Need more convincing? I am not sure that…
Read MoreCitrus Salad with Roquefort cheese
This Citrus salad with Roquefort cheese is a delicious palette cleanser and is perfect for before or after a main course. The combination of oranges, grapefruit, shaved fennel and Roquefort…
Read MoreHappy New Year!
Wishing you a happy and safe New Year. Eat well, drink lot’s and enjoy the count down to a new year of possibility. From all of us at HMFG to…
Read MoreHappy, Jolly, Merry
Los Angeles, Ca, 2014 – It’s been a wonderful year of fun recipe testing, writing and exploring. Thank you to all of you who have become loyal followers of my…
Read MoreCrown roast of pork with fresh herbs
Delicious Crown roast of Pork recipe. A fancy way to celebrate the holidays. A good cut of meat or pork is expensive and in order to not mess it up, you need…
Read MoreMushroom stuffing
A delicious mushroom stuffing goes exceptionally well with my herb crown roast of pork recipe. This is also a great side dish to serve with any hearty meaty main course- prime…
Read MoreSugar cookie tips
December 2015, Los Angeles, Ca – Sugar Cookies are a great sweet that fits any occasion during the holidays – parties, gifts, after school activity, cookie swap and more. The fanciful cookie cutters that…
Read MoreLace oatmeal cranberry & almond cookies
As a child, I never ate oatmeal cookies and the first time I made them was for a gift to a friend. It was then that I fell in love…
Read MoreLace oatmeal cranberry and almond cookies
As a child, I never ate oatmeal cookies and the first time I made them was for a gift to a friend. It was then that I fell in love…
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