Posts by Hail Mary Food of Grace
Scallop on a lemon beurre blanc
This delicious lemon beurre blanc over a perfectly cooked scallop recipe will be a hit at your next dinner party. Plus it won’t break the bank because you’ll only be…
Read MoreKyocera Knife review: follow up
Los Angeles, Ca, January 27th, 2016 – Whenever I’m chopping vegetables or need a great utility knife I like so many reach for one of my favorites, but which are…
Read MoreAll about pistachios
Los Angeles, Ca, January 28th, 2016 – What is a pistachio? A pistachio is a tree nut that comes from a drupe fruit. When a pistachio ripens the hard shell that encases…
Read MoreHow to: Super Bowl Party
A guide on what to serve: Snacks: Let’s face it people want to eat immediately when they get to a super bowl party, so have some food ready to go. Spread…
Read MoreOrganizing your kitchen
A few thoughts on organizing your kitchen: Glasses, plates and silverware — these items should all be very close together and as close as they can get to the dishwasher. If you’re…
Read MoreSlow cooked tarragon chicken with root vegetables
This amazing winter dish recipe Slow-cooked tarragon chicken with root vegetables is honestly my new favorite dinner. The flavor is creamy, delicious and has a hint of earthiness with the addition of…
Read MoreCheesy meatloaf
Meatloaf is one of those food names that’s just terrible, and yet the outcome is delicious. As a child, I remember my mom calling me in for dinner and as I…
Read MoreGoat cheese and cherry bruschetta
Goat cheese and cherry bruschetta is a combination of cream goodness and sweet decadence followed by a hint of savory grilled crostini. Need more convincing? I am not sure that…
Read MoreCitrus Salad with Roquefort cheese
This Citrus salad with Roquefort cheese is a delicious palette cleanser and is perfect for before or after a main course. The combination of oranges, grapefruit, shaved fennel and Roquefort…
Read MoreHappy New Year!
Wishing you a happy and safe New Year. Eat well, drink lot’s and enjoy the count down to a new year of possibility. From all of us at HMFG to…
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