Posts by Hail Mary Food of Grace
Blackberry and blueberry pie
Warm blackberry and blueberry pie with an amazing sweet and savory sage crust. That’s right, a sage crust. Before you click to the next recipe let me explain why this…
Read MoreGreens with homemade ranch dressing
Homemade ranch dressing? Why bother when we have Hidden Valley? WRONG! Homemade ranch dressing is delicious and completely worth the effort. The ranch dressing recipe I created for Traditional Home…
Read MoreRanch Dressing from scratch
Homemade ranch dressing? Why bother when we have Hidden Valley? WRONG! Homemade ranch dressing is delicious and completely worth the effort. The ranch dressing recipe I created for Traditional Home…
Read MoreAbout eggs
Eggs quiche, scrambled, poached, fried or Benedict. It doesn’t matter which way, they’re cooked they’re all delicious. What kind of eggs should you buy: This is a tough question but, thankfully,…
Read MoreHow to: Homemade pasta
Los Angeles, Ca, September 29th, 2016-Making pasta seems like a daunting task but as I tell the five-year-olds I teach and my amazing brother who has taken up cooking, it’s…
Read MoreFAQ: Fresh and dried beans
Written by: Mary Moran Los Angeles, Ca, September 23rd, 2016- Summer and fresh beans are far easier to shuck and cook than dried beans. With just a few quick moves, the…
Read MoreDIY Easy Entertaining: Charcuterie Board
Contributed by: Elizabeth Payne LOS ANGELES, CA, September 21st, 2016- Charcuterie? What is that? It’s a fancy French word for the sort of meat products you’d find in a deli- salami,…
Read MoreSweets. treats and kettle corn
Kettle corn is made from hybridized mushroom corn that puffs into a perfect ball of fluffed corn when heated to the proper temperature of 350 degrees. The shape and texture…
Read MoreAll about: beets
Los Angeles, September 13th, 2016- Yellow or golden beets add so much flavor to a simple spring and summer salad that even the biggest critic won’t complain. Golden beets are…
Read MoreFall Apple Cider
Los Angeles, Ca, September 2016 – Apple cider is a favorite at the Hail Mary Food of Grace kitchen. It’s sweet and spiced flavors come from apples and cinnamon. They are warm…
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