Posts by Hail Mary Food of Grace
FAQ: Fresh and dried beans
Written by: Mary Moran Los Angeles, Ca, September 23rd, 2016- Summer and fresh beans are far easier to shuck and cook than dried beans. With just a few quick moves, the…
Read MoreDIY Easy Entertaining: Charcuterie Board
Contributed by: Elizabeth Payne LOS ANGELES, CA, September 21st, 2016- Charcuterie? What is that? It’s a fancy French word for the sort of meat products you’d find in a deli- salami,…
Read MoreSweets. treats and kettle corn
Kettle corn is made from hybridized mushroom corn that puffs into a perfect ball of fluffed corn when heated to the proper temperature of 350 degrees. The shape and texture…
Read MoreAll about: beets
Los Angeles, September 13th, 2016- Yellow or golden beets add so much flavor to a simple spring and summer salad that even the biggest critic won’t complain. Golden beets are…
Read MoreFall Apple Cider
Los Angeles, Ca, September 2016 – Apple cider is a favorite at the Hail Mary Food of Grace kitchen. It’s sweet and spiced flavors come from apples and cinnamon. They are warm…
Read MoreChicken shish kabobs
There are never enough chicken shish kabobs when you make them! It’s that perfect tasty and fun dish that keeps everyone happy. Whether it is the harmonious flavors melting together…
Read MoreEasy Labor Day recipes
Los Angeles, Ca, September 5th, 2016- The first Monday of September is upon us and what does that mean you ask? Labor Day. Summer is officially over and if we were…
Read MoreAsparagus soup
Everyone needs a good Asparagus soup recipe. This recipe I created for Traditional Home Magazine is delicious with it’s hint of pistachio and cream. This Asparagus soup tastes like asparagus, but…
Read MoreIngredient of the Day: Artichokes
Artichokes, artichokes, artichokes! There is nothing better than a delicious and perfectly cooked artichoke.My family comes twice a year to visit from Oklahoma, and as they are driving that 27-hour…
Read MoreAbout: Walnuts
Go to any house in America and I’m sure you’ll find chocolate chip cookies loaded with delicious varieties of nuts. In my house, however, you wouldn’t be so lucky. As…
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