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  • Recipes
    • Breakfast
    • Lunch
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      • Appetizer
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      • Main
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      • Baking
      • Dessert
      • Kid Friendly
  • Blogs
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Posts by Hail Mary Food of Grace

How to: Super Bowl Party 101

By Hail Mary Food of Grace | February 1, 2017
Stuffed sweet potatoes with sour cream and olives.

Los Angeles, Ca, 2017-This time of year people all over the country get excited about football, but not me, I get excited about the food for the Super Bowl. You…

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How to: Valentine’s dinner

By Hail Mary Food of Grace | January 30, 2017
Happy valentine's day card.

Valentine’s Day seems to be a word that hangs in the air like cooking fish in the kitchen, some people love it and some people hate it. However, if you’re…

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How to: Vegetable platter

By Hail Mary Food of Grace | January 28, 2017
A person holding a bunch of carrots in front of a shower.

Contributed by Elizabeth Payne LOS ANGELES, CA, – Vegetable platter or Crudité is French for veggies and dip, and like many things, it just sounds yummier in French- most probably because…

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All about: meat categories

By Hail Mary Food of Grace | January 22, 2017
A piece of steak on a piece of paper.

Los Angeles, Ca, – In case you’re curious about the difference between meat categories: Organic, natural, grass-fed, prime, choice and select. Here is a brief summary to help you navigate…

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Eating while pregnant and breastfeeding

By Hail Mary Food of Grace | January 19, 2017
A pregnant woman in a blue shirt standing in front of bushes.

It’s no secret that women even me are curious or even scared about the condition their body will be in after having a baby. Our heads spin with questions like,  “will…

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Recipes of the week: pasta

By Hail Mary Food of Grace | January 19, 2017
Pasta with pizzazz.

Los Angeles, Ca, – Pasta, pasta, pasta. I don’t know about you, but it feels like it’s on the menu every night at my house. So, how do I spruce up pasta?…

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How to: clean and organize your refrigerator

By Hail Mary Food of Grace | January 15, 2017
A woman standing in front of a refrigerator.

Los Angeles,Your fridge is the safety and health zone of your kitchen, protecting food quality and freshness is a priority for your family. You shouldn’t have to worry about getting…

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How to make baked brie

By Hail Mary Food of Grace | December 20, 2016
A plate with cheese, grapes and walnuts.

Los Angeles, Ca, 2016-When staples, basics or first recipes are mentioned Baked Brie is somewhere amongst the conversation. In fact, Baked Brie recipes are so simple they can be passed…

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How to make a cookie platter

By Hail Mary Food of Grace | December 18, 2016
Christmas fudge with m&m's and candy canes.

Los Angeles- Easy cookie platters aren’t always about baking the best cookie, sometimes they’re about knowing the best cookies, candies and treats to buy. A good cookie platter should consist of…

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How to bake with your child

By Hail Mary Food of Grace | December 18, 2016
A woman and a boy in a kitchen making cookies.

Los Angeles, Ca- How to bake with your child, a simple question, with lot’s of answers. There is no room for mistakes when making desserts with your child. I learned this the…

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Recent Posts

  • Baking Powder vs. Baking Soda: When to Use Which
  • Are You Buying the Wrong Type of Pasta? Here’s How to Choose the Right One
  • Why You Should Massage Your Kale and Other Greens (and How to Do It Right)
  • What is Macerating?
  • A Return to the Edge: Visiting Messermeister’s Heart

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    • Home
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    • Recipes
      • Breakfast
      • Lunch
      • Dinner
        • Appetizer
        • Salad
        • Soups
        • Main
        • Sides
        • Baking
        • Dessert
        • Kid Friendly
    • Blogs
    • Cooking Classes
    • Contact
    • Books

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