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  • Home
  • About
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
      • Appetizer
      • Salad
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      • Main
      • Sides
      • Baking
      • Dessert
      • Kid Friendly
  • Blogs
  • Cooking Classes
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Posts by Hail Mary Food of Grace

Cooking while trying to kill lice

By Hail Mary Food of Grace | April 27, 2017
A picture of a woman with a pot and a clock.

Los Angeles, Ca, –Cooking macaroni and cheese felt as if it took a year to make as I watched the olive oil drip from both of my boys’ heads as…

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Board games taught us to cook, who knew!

By Hail Mary Food of Grace | April 26, 2017
Let's go fisher board game.

Los Angeles, Ca, – have you ever thought about classic board games and how they might have helped build your cooking skills? Well, they did and here is our list…

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Ask Mary: More About Soaking Chicken In Buttermilk

By Hail Mary Food of Grace | March 27, 2017
Hail mary food of grace.

Dear Mary, I love the tip about soaking chicken in Buttermilk but I want to know more. Why do I soak it in buttermilk? Can I grill chicken that has…

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The Cool Cabbage

By Hail Mary Food of Grace | March 16, 2017
Red cabbage is a good source of vitamin c.

The cabbage; a St. Patrick’s Day favorite is a great vegetable that should be included in your diet during the rest of the year. St. Patrick’s Day is a fun…

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Easy Valentine’s day treat for kids

By Hail Mary Food of Grace | February 10, 2017
Valentine's day ice cream cupcakes.

Los Angeles, Ca, February 10, 2017- Valentine’s Day is here, do you need Valentine’s day treats for your kids? There’s nothing like a delicious bundle of goodies for your child…

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How to: Super Bowl Party 101

By Hail Mary Food of Grace | February 1, 2017
Stuffed sweet potatoes with sour cream and olives.

Los Angeles, Ca, 2017-This time of year people all over the country get excited about football, but not me, I get excited about the food for the Super Bowl. You…

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How to: Valentine’s dinner

By Hail Mary Food of Grace | January 30, 2017
Happy valentine's day card.

Valentine’s Day seems to be a word that hangs in the air like cooking fish in the kitchen, some people love it and some people hate it. However, if you’re…

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How to: Vegetable platter

By Hail Mary Food of Grace | January 28, 2017
A person holding a bunch of carrots in front of a shower.

Contributed by Elizabeth Payne LOS ANGELES, CA, – Vegetable platter or Crudité is French for veggies and dip, and like many things, it just sounds yummier in French- most probably because…

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All about: meat categories

By Hail Mary Food of Grace | January 22, 2017
A piece of steak on a piece of paper.

Los Angeles, Ca, – In case you’re curious about the difference between meat categories: Organic, natural, grass-fed, prime, choice and select. Here is a brief summary to help you navigate…

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Eating while pregnant and breastfeeding

By Hail Mary Food of Grace | January 19, 2017
A pregnant woman in a blue shirt standing in front of bushes.

It’s no secret that women even me are curious or even scared about the condition their body will be in after having a baby. Our heads spin with questions like,  “will…

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Recent Posts

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  • Why You Should Use Canned Pumpkin Instead of Making Your Own

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    • Home
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    • Recipes
      • Breakfast
      • Lunch
      • Dinner
        • Appetizer
        • Salad
        • Soups
        • Main
        • Sides
        • Baking
        • Dessert
        • Kid Friendly
    • Blogs
    • Cooking Classes
    • Contact
    • Books

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