Posts by Hail Mary Food of Grace
Apple Pie
Making an apple pie from scratch isn’t for everyone, but if you’re one of those brave ones that want to do it this recipe is for you. Before your pie…
Read MoreFlying with babies, toddlers and kids
Contributed by: Mary Moran Los Angeles, Ca, May 23rd, 2016- While flying I’ve had good and TERRIBLE experiences on planes with my boys. The best experiences were when I packed really…
Read MoreNapa cabbage cashew coleslaw
This coleslaw is delicious with a light and acidic dressing that pairs perfectly with all the delicious fried foods and sweet barbq. Ingredients: 3 cups Napa Cabbage cut into thin strips…
Read MoreChocolate & coffee ice cream sandwich
A combination of a chocolate chocolate chip cookie and Coffee, Coffee, Buzz, Buzz, Buzz ice cream by Ben and Jerry’s. The best ingredients mixed with a few skills create a…
Read MoreDeviled eggs
Four ways to peel a hard boiled egg. Cooling the eggs completely before attempting to peel them, Using the curvature of a spoon to peel the eggs with ease, Gently…
Read MoreEasy artichoke dip (seriously)
That gooey, cheesy, rich artichoke dip is so simple and though my recipe isn’t inventive it will surely get the job done and leave your guests wanting more! You can…
Read MoreBaby Back Ribs
This recipe parboils ribs for faster cooking time. It’s easy and delicious. Ingredients: 2 slabs baby back ribs 2-½ c barbq sauce (I always go for a sweeter barbq sauce…
Read MoreSteamed artichokes
moving the scissors around, so she could never find them. Now that my brother and I have grown up and moved out this is no longer an issue, and whenever…
Read MorePoached salmon with nectarines and basil
Salmon is one of the most desirable fish from East to West coast and especially during the summer months when it’s hot and no one wants to eat a heavy meal.…
Read MoreSummer Gazpacho
Gazpacho was one of the things I fell in love with while working at a restaurant in Santa Monica California. Gazpacho is best when the vegetables are at their best,…
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