Archive for January 2016
Kyocera Knife review: follow up
Los Angeles, Ca, January 27th, 2016 – Whenever I’m chopping vegetables or need a great utility knife I like so many reach for one of my favorites, but which are…
Read MoreAll about pistachios
Los Angeles, Ca, January 28th, 2016 – What is a pistachio? A pistachio is a tree nut that comes from a drupe fruit. When a pistachio ripens the hard shell that encases…
Read MoreHow to: Super Bowl Party
A guide on what to serve: Snacks: Let’s face it people want to eat immediately when they get to a super bowl party, so have some food ready to go. Spread…
Read MoreOrganizing your kitchen
A few thoughts on organizing your kitchen: Glasses, plates and silverware — these items should all be very close together and as close as they can get to the dishwasher. If you’re…
Read MoreSlow cooked tarragon chicken with root vegetables
This amazing winter dish recipe Slow-cooked tarragon chicken with root vegetables is honestly my new favorite dinner. The flavor is creamy, delicious and has a hint of earthiness with the addition of…
Read MoreCheesy meatloaf
Meatloaf is one of those food names that’s just terrible, and yet the outcome is delicious. As a child, I remember my mom calling me in for dinner and as I…
Read MoreGoat cheese and cherry bruschetta
Goat cheese and cherry bruschetta is a combination of cream goodness and sweet decadence followed by a hint of savory grilled crostini. Need more convincing? I am not sure that…
Read MoreCitrus Salad with Roquefort cheese
This Citrus salad with Roquefort cheese is a delicious palette cleanser and is perfect for before or after a main course. The combination of oranges, grapefruit, shaved fennel and Roquefort…
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