Archive for October 2014

To get your taste buds tingling here’s a sneak peek of my prosciutto and buffalo mozzarella baguette recipe, the flavor combination leaves your mouth watering for more. This sandwich is…

Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced sandwich bread. However, in today’s menus you find Panini’s made with sliced bread and…

Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced sandwich bread. However, in today’s menus you find Panini’s made with sliced bread and…

Directions: Bring water to a boil Add rice and wait for it to come back to a boil and then turn it down to a simmer and cover it with…

This lasagna is so perfect when you are ready for warm comforting foods but you’re not ready for heavy ingredients. This recipe combines tomato sauce, béchamel and vegetables you find…

Mango Salsa Ingredients 2 tablespoons small diced red pepper 1 tablespoon small diced jalapeno (don’t forget to remove the seeds) 1 green onion thinly sliced 1 ½ limes juiced ½…

Directions: In a large mixing bowl add all dry ingredients except the cinnamon. In a medium bowl add all liquid ingredients and mix. Combine both together. Heat on medium-high in…

French onion soup is a delicious medley of slow cooked onions with rich beef broth, thyme and sherry vinegar topped with a toasted French bread and salty Gruyere cheese Heat a…