Ingredients:
- 1 cup walnuts
- 2 tbsp white sugar
- ½ tbsp tobasco
- ½ cup water
Directions:
Preheat the oven to 325. In a large bowl mix all the ingredients except the walnuts. Then, once the mixture is like wet sand add the walnuts. Toss together and spread on a cookie sheet and a greased piece of parchment. Bake for five to six minutes. This is a delicious treat for any salad.
