Thanksgiving Week Breakdown.
Monday before Thanksgiving:
Buy all canned goods.
Polish your silver pieces.
Clean wine and water glasses.
Launder all table cloths and napkins.
Iron table cloths and napkins.
Write out place cardholders.
Make snack baskets for guests who are coming from out of town and staying in hotels.
Assess your Thanksgiving cooking supplies (roasting pans, basting brush, turkey baster, serving pieces).
Buy containers that will hold your prepped food.
Buy containers for leftovers – your guests will thank you for it.
For more info on the Thanksgiving “To Do’s” for Tuesday, Wednesday and Thanksgiving Day click on the link below!
Thanksgiving week breakdown | Washington Times Communities
Happy Cooking!
Chef Mary
