Delicious and simple potato skins for your amazing super bowl party. Looking for a last-minute filling dish for your super bowl party? These delicious potato skins are perfect. They have a delicious combination of sweet and savory with a hint of sophistication with a touch of down-home cooking combined into one.
These recipes were inspired because of my love for sweet potatoes and my undying devotion to the everyday russet potato. Whenever you are cooking for a party it is wonderful to bring something traditional and something with pizzazz.
Directions:
- Preheat the oven to 350 degrees F
- Wash and dry your sweet potato.
- Poke holes into the skin and deep into the flesh on all sides of the potatoes.
- Place the potatoes into the oven and roast for 40 minutes.
- Cut the potatoes in half and scoop out 2/3rds of the potato and throw it away.
- Place the potato skins in a bowl and toss them with olive oil, salt and paprika.
- Add it to the potatoes skin side down to a cookie sheet and bake for 20 minutes.
- Remove the potato skins and top with cheese (allow it to melt) and add a little Greek yogurt and sprinkle the cinnamon to the top of the Greek yogurt and serve.
