This delicious lemon beurre blanc over a perfectly cooked scallop recipe will be a hit at your next dinner party. Plus it won’t break the bank because you’ll only be serving one per person. A beurre blanc for those of you who don’t know it’s lemon juice cooked and then butter swirled into it to make a thick emulsion or a perfect sauce.
Find the recipe here at traditionalhome.com we will be sad to see you leave but we know you are in good hands.
If you want to stay here try some of our delicious fish recipes: salmon tacos or poached salmon with nectarines.
Scallop on a lemon beurre blanc
Course: Appetizer, Dinner, Lunch, Main, Salad, Sides
Cuisine: American, French
Servings: 4
