Delicious sweet potatoes paired with acidic lemon juice, a touch of salty goodness and fresh parsley. A perfect side dish to any meal, really.
Directions:
- Peel and cube the sweet potatoes into ½ inch pieces.
- Toss with ¼ cup of olive oil and spread on a greased cookie sheet (make sure the cookie sheet is light in color).
- Bake for 45 minutes on 350 degrees flipping every 15-20 minutes.
- While the potatoes are cooking, mince the garlic and parsley.
- In a bowl, mix the garlic, parsley, lemon zest, salt and pepper to make gremolata
- Toss the potatoes with the mixture (mix in a little at a time) also known as gremolata.
- Serve.
