My refrigerator always seems empty of food. With two kids, a husband, a dog and myself I never seem to buy enough.
There is always a half-eaten apple, opened container of yogurt, 3 eggs, and then a few more odds and ends left. And as a chef I feel like I should be coming up with a meal that’s a masterpiece. The truth is some days dinner is scrambled eggs, 1/2 an apple peeled and some kind of dip made from the half-eaten yogurt for carrots. Luckily my one and three year old don’t know the difference yet and after everyone is asleep I love chowing down on a hot plate of cheesy scrambled eggs they’re quick, hot and delicious.
Never the less it’s back to the store first thing the next day to load up on more vegetables, proteins and of course the favorite in our house-grains!
~ Chef Mary
