Warm blackberry and blueberry pie with an amazing sweet and savory sage crust. That’s right, a sage crust. Before you click to the next recipe let me explain why this has a sage crust. Sage is earthy and pairs well with sweet foods like pork and goat cheese with honey. It only makes since to try and use it in some dessert foods as well.
However, if you’re not a believer just leave out the sage and it will be delicious with out as well. If your brave and want a fun twist on a classic dessert try it out and I promise it will be a great conversation starter.
FIND THE RECIPE HERE. You will have to go to Traditionalhome.com as I created the recipe for their amazing October issue, but you you’ll be in good hands!
If you want to stay here check out some of my other favorites- chocolate chip banana muffins, m and m chocolate chip cookies and chocolate cake.
Please come back and visit us and before you leave, what’s your favorite dessert to serve at a party?
Blackberry and blueberry pie
Course: Dessert, Dinner
Cuisine: American
Servings: 4
