Posts by Hail Mary Food of Grace
Recipe: grilled cheese with honey
This recipe will leave you wondering whether it should be included in the appetizer, main course or dessert section of a menu. The combination of sweetness, saltiness and sourness is indescribably…
Read MoreCelebration Cafe
To my campers and others, It has been a wonderful session teaching you to cook! The recipes are on my blog. I hope you use and enjoy these recipes for…
Read MoreMuffin Madness
To my campers and others, It has been a wonderful session teaching you to cook! The recipes are on my blog. I hope you use and enjoy these recipes for…
Read MoreThe Art Camp Baking Recipes!
To My Campers and to all others enjoy! It has been a wonderful session teaching you to cook! The recipes are on my blog. I hope you use and enjoy…
Read MoreThe Art Camp Bag it Up Lunch Recipes
To my campers and others, It has been a wonderful session teaching you to cook! The recipes are on my blog. I hope you use and enjoy these recipes for…
Read MoreHome Made Sushi
The other day was my first attempt at making sushi since I was in culinary school. Amazingly enough, it turned out great. There were of course things I could have done better. I…
Read More4th of July
The 4th of July is just around the corner, so don’t forget to test your grill and make sure it’s working full steam. There’s nothing worse than getting friends and family together…
Read MoreJoin Chef Mary at the Arts camp for 1st or 2nd session!
For more information go to: http://www.summerartacademy.com/ArtCamp/instructors.html#Anchor-AGOURA-47857 MARY PAYNE MORAN LE CORDON BLEU CHEF Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Moran began her professional…
Read MoreStarbucks Mocha Frappachino
Greatest thing ever: I went to Starbucks the other day to get a mocha frappachino light. Normally, I don’t love their frappachino’s but I was there and wanted something cold to drink. The…
Read MoreFood and Wine Classic in Aspen
This Friday I’m off to the Food and Wine Classic in Aspen California. I’m interviewing and talking to some of the best chef’s in the country. I’ll also be twittering about it…
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