Posts by Hail Mary Food of Grace
Pasta with shrimp and asparagus
Los Angeles, Ca, April 14, 2014 – Shrimp, pasta and asparagus are a perfect combination for spring and this Lemon Shrimp and Asparagus recipe will leave you and your guests…
Read MoreCream cream cheese frosting
A delicious yet no frills frosting recipe that will work with any chocolate cake or cupcake recipe. Directions Allow the butter to come to room temperature. Add cream cheese to…
Read MoreFarmers Market Tips
A farmers market can be a great place to buy food, but it can be troublesome if you don’t know what to buy, or if you buy too much. Time…
Read MoreBacon in Sweets
LOS ANGELES, Bacon is all the craze. With football season in full swing, it’s time to bring bacon — and bacon flavor — to your next tailgating party. After all,…
Read MoreFall grilling
Best vegetables for fall grilling LOS ANGELES, September 17, 2012 – The end of summer is here and although a chill may be creeping into the air, there’s still time to grill.…
Read MoreRoasting Pumpkins
This “how to” is for small to medium sized baking pumpkins also known as pie pumpkins. These are smaller than decorative pumpkins and easier to handle and cut. First, preheat…
Read MoreHow to cut shallots
Los Angeles, California, September 20, 2011 Shallots are a gift to the cooking world and they are great to use if you know how to cut them. A relative of…
Read MoreBody after baby
June 7, 2011 Los Angeles, Ca As a healthy and fit woman of 30, I was afraid of the condition my body would be left in after having a baby.…
Read MoreMarinades, rubs and basting
When to use marinades, rubs and basting. The grill is ready to go and it’s time to start cooking. Marinades, rubs and bastes are an essential part of summer cooking.…
Read MoreAsk Chef Mary: Peanut butter | Washington Times Communities
LOS ANGELES, May 14, 2011 Dear Chef Mary, I love peanut butter and am looking for some healthy recipes to use it in. Any suggestions? Jessica, Milwaukee Dear Jessica, Peanut butter…
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