Posts by Hail Mary Food of Grace
Blue cheese and tomato bruschetta
Los Angeles, Ca – Working as a nanny for a wonderful family in LA inspired me to create this bruschetta recipe. I concocted this recipe when the family asked me…
Read MoreSalsa Verde
Salsa Verde is delicious and a great add to any table with its vibrant green color and delicious tangy flavor. Chef Tip: When the green paper is tightly adhered to the tomatillo it has…
Read MoreFried egg and asparagus
Los Angeles, Ca May 20th, 2014 – This Egg and Asparagus recipe is a seasonal breakfast dish that is perfect any time but it’s especially perfect for Easter. During the…
Read MorePasta with shrimp and asparagus
Los Angeles, Ca, April 14, 2014 – Shrimp, pasta and asparagus are a perfect combination for spring and this Lemon Shrimp and Asparagus recipe will leave you and your guests…
Read MoreCream cream cheese frosting
A delicious yet no frills frosting recipe that will work with any chocolate cake or cupcake recipe. Directions Allow the butter to come to room temperature. Add cream cheese to…
Read MoreFarmers Market Tips
A farmers market can be a great place to buy food, but it can be troublesome if you don’t know what to buy, or if you buy too much. Time…
Read MoreBacon in Sweets
LOS ANGELES, Bacon is all the craze. With football season in full swing, it’s time to bring bacon — and bacon flavor — to your next tailgating party. After all,…
Read MoreFall grilling
Best vegetables for fall grilling LOS ANGELES, September 17, 2012 – The end of summer is here and although a chill may be creeping into the air, there’s still time to grill.…
Read MoreRoasting Pumpkins
This “how to” is for small to medium sized baking pumpkins also known as pie pumpkins. These are smaller than decorative pumpkins and easier to handle and cut. First, preheat…
Read MoreHow to cut shallots
Los Angeles, California, September 20, 2011 Shallots are a gift to the cooking world and they are great to use if you know how to cut them. A relative of…
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