Posts by Hail Mary Food of Grace
Salmon tacos with mango salsa
Mango Salsa Ingredients 2 tablespoons small diced red pepper 1 tablespoon small diced jalapeno (don’t forget to remove the seeds) 1 green onion thinly sliced 1 ½ limes juiced ½…
Read MoreRicotta Orange Pancakes
Directions: In a large mixing bowl add all dry ingredients except the cinnamon. In a medium bowl add all liquid ingredients and mix. Combine both together. Heat on medium-high in…
Read MoreApples
I did a great blog talk radio show on Apple types and Ciders on my show PAIRED at commdiginews.com. Please give it a listen for more great information on apples!
Read MoreFrench onion soup
French onion soup is a delicious medley of slow cooked onions with rich beef broth, thyme and sherry vinegar topped with a toasted French bread and salty Gruyere cheese Heat a…
Read MoreProduct Review: Lovely Rolling Pin by J.K. Adams
LOS ANGELES, CA – The Lovely Rolling Pin is an innovative design with old-world craftsmanship. The rolling pin has 3” cylindrical handles on each end, but instead of the center being…
Read MorePaired: Halloween and Becky Reams
Don’t forget to catch my show Paired this week on Commdiginews.com and Blog Talk Radio. This week we have guest Becky Reams Semi finalist for Master Top Chef and we’re…
Read MorePaired: Lodge cast iron, pork osso bucco & traditional pot roast
This week on Paired with host chef Mary and wine expert Duane Pemberton we are talking to Lodge cast iron. We’re also doing a giveaway to the 7th caller. Please…
Read MoreWhipping cream disaster
So every now and then I run up against a cooking challenge that leaves me helpless. Over the weekend I had this amazing shower for my very dear friend and…
Read MoreBeef bourgeon
Beef bourgeon is a classic French beef stew with chunks of flavorful beef in a rich sauce with roasted carrots and onions. 2 ¼ pound of stew meat 2 yellow onions,…
Read MoreTomato sauce recipe
Add the tomato sauce, water, oregano, basil and garlic powder into a sauce pot. Mix everything well. Bring it to a boil and then turn it down to a low…
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