Posts by Hail Mary Food of Grace
Pumpkin seed and spinach salad
Directions: Add 1 teaspoon of olive oil to a nonstick pan and heat on medium high. Add the sliced shallots, season them with salt and saute until they are glossy…
Read MoreThe GREAT Broiler
Los Angeles, Ca, November 5, 2014 – Have you ever wondered how restaurants get the cheese in French onion soup to come out so perfectly, brown, bubbly and deliciously melted?…
Read MoreBaked cheese risotto
Risotto makes you feel warm and cozy this time of year. Of course it’s not one of the healthiest recipes but as always life in moderation. This recipe is delicious…
Read MoreTraditional Home: Great Gatherings is available!
IMAGE from TRADITIONAL HOME WEBSITE: Traditional Homes This was such a fun shoot to create and work with the team at Traditional Home. Writing recipes for editorials is a dream come…
Read MoreWhole roasted chicken
After years of experience I can honestly say my favorite piece of cooking knowledge is that a whole chickens take 2 hours to cook. So now I am sharing it…
Read MoreSage chicken
Chicken Tip: Chicken must be stored as far to the bottom as possible. When you are grocery shopping make sure raw chicken is only put in a bag with other…
Read MoreTraditional pot roast
As we move into the winter months there is nothing like a delicious pot roast to make you feel warm and cozy. This recipe is a traditional with a slight…
Read MoreGrilled cheese with honey
Los Angeles, Ca, Nov. 1st, 2014 – Honey, apples and cheese? Not only do these three ingredients work well together, they taste amazing combined together in a grilled cheese sandwich.…
Read MoreBaked brie
Updated: December 31st, 2016 Baked brie is the first appetizer to be cut, the first appetizer to be eaten completely and the first recipe everyone asks for. The simplicity of…
Read MoreFig and prosciutto pizza
Figs are a polarizing fruit, for people either love them or hate them. I happen to love them, and I created this pizza while looking for something special to pair…
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