Posts by Hail Mary Food of Grace

After years of experience I can honestly say my favorite piece of cooking knowledge is that a whole chickens take 2 hours to cook. So now I am sharing it…

Chicken Tip: Chicken must be stored as far to the bottom as possible. When you are grocery shopping make sure raw chicken is only put in a bag with other…

As we move into the winter months there is nothing like a delicious pot roast to make you feel warm and cozy. This recipe is a traditional with a slight…

Los Angeles, Ca, Nov. 1st, 2014 – Honey, apples and cheese? Not only do these three ingredients work well together, they taste amazing combined together in a grilled cheese sandwich.…

Updated: December 31st, 2016 Baked brie is the first appetizer to be cut, the first appetizer to be eaten completely and the first recipe everyone asks for. The simplicity of…

Figs are a polarizing fruit, for people either love them or hate them. I happen to love them, and I created this pizza while looking for something special to pair…

Los Angeles, Ca – Sept. 1st, 2014 – My childhood in Oklahoma gave me a great appreciation for southern inspired food. Any kitchen should be able to make great food…

To get your taste buds tingling here’s a sneak peek of my prosciutto and buffalo mozzarella baguette recipe, the flavor combination leaves your mouth watering for more. This sandwich is…

Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced sandwich bread. However, in today’s menus you find Panini’s made with sliced bread and…