Posts by Hail Mary Food of Grace
Baked pasta (with black olives)
Los Angeles, Ca, Sometimes there is something so delicious about pasta, tomato sauce, cheese and in my house black olives. Normally black olives are ordered on our pizza but tonight…
Read MoreProduct Review: Purefizz
LOS ANGELES, CA – Flat or sparkling? Carbonated water and carbonated beverages for that matter are part of our daily lives. The new Purefizz Soda Maker by Mastrad is an easy…
Read MoreRosemary Mint Lamb Chops with Fig Compote
Los Angeles, Ca, November 11, 2014 – Eating “in” has its perks, and eating lamb on a budget is one of them. As we move into fall and life settles back…
Read MoreFilet with mushrooms and thyme
Directions: Remove the steaks from the package and rinse them with cold water and pat dry with a paper towel.Let the steak rise to room temperature (15-30 minutes) while you…
Read MorePaired: Squash recipes and how to’s
Los Angeles, Ca, November 10, 2014 – Don’t forget to tune into today’s Paired, I will be discussing delicious squash recipes and simple tips on “how to” pick them out,…
Read MorePork osso bucco
Traditional Osso bucco is made with veal but this recipe uses pork instead. It’s delicious, inexpensive and well you’re not eating veal. Please check out my latest pork osso bucco…
Read MoreRavioli with mushrooms
Directions: In a large sauté pan add the olive oil, once the oil is heated add the onions and sauté until they are caramelized. Season them with salt and pepper. Once the…
Read MorePumpkin seed and spinach salad
Directions: Add 1 teaspoon of olive oil to a nonstick pan and heat on medium high. Add the sliced shallots, season them with salt and saute until they are glossy…
Read MoreThe GREAT Broiler
Los Angeles, Ca, November 5, 2014 – Have you ever wondered how restaurants get the cheese in French onion soup to come out so perfectly, brown, bubbly and deliciously melted?…
Read MoreBaked cheese risotto
Risotto makes you feel warm and cozy this time of year. Of course it’s not one of the healthiest recipes but as always life in moderation. This recipe is delicious…
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