Posts by Hail Mary Food of Grace
Thanksgiving Turkey
Los Angeles, Ca Turkey is the main course in a traditional Thanksgiving feast and despite the prevalence there are still millions who have never cooked one. There are a few…
Read MoreGreen beans with almonds
Simple is better when it comes to making your Thanksgiving dinner and these simple green beans with almonds are a perfect dish to accompany all of your other traditional favorites.…
Read MoreChicken parmesan recipe
Los Angeles, Ca, November 17th, 2014 – Chicken parmesan recipe is a classic Italian dish that gives you a sense of comfort. Try this easy recipe, I say easy, because…
Read MoreBaked pasta (with black olives)
Los Angeles, Ca, Sometimes there is something so delicious about pasta, tomato sauce, cheese and in my house black olives. Normally black olives are ordered on our pizza but tonight…
Read MoreProduct Review: Purefizz
LOS ANGELES, CA – Flat or sparkling? Carbonated water and carbonated beverages for that matter are part of our daily lives. The new Purefizz Soda Maker by Mastrad is an easy…
Read MoreRosemary Mint Lamb Chops with Fig Compote
Los Angeles, Ca, November 11, 2014 – Eating “in” has its perks, and eating lamb on a budget is one of them. As we move into fall and life settles back…
Read MoreFilet with mushrooms and thyme
Directions: Remove the steaks from the package and rinse them with cold water and pat dry with a paper towel.Let the steak rise to room temperature (15-30 minutes) while you…
Read MorePaired: Squash recipes and how to’s
Los Angeles, Ca, November 10, 2014 – Don’t forget to tune into today’s Paired, I will be discussing delicious squash recipes and simple tips on “how to” pick them out,…
Read MorePork osso bucco
Traditional Osso bucco is made with veal but this recipe uses pork instead. It’s delicious, inexpensive and well you’re not eating veal. Please check out my latest pork osso bucco…
Read MoreRavioli with mushrooms
Directions: In a large sauté pan add the olive oil, once the oil is heated add the onions and sauté until they are caramelized. Season them with salt and pepper. Once the…
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