Posts by Hail Mary Food of Grace
How to: chicken shish kabobs
Los Angeles, Ca, May 20, 2015 – There are never enough chicken shish kabobs when you make them! It’s that perfect tasty and fun summer dish that keeps everyone happy. Whether…
Read MoreOpen layer cake with salted caramel and fresh fruit
This delicious open layer cake with salted caramel, whipped cream and fresh peaches and strawberries was a blast to create. There is nothing that says summer more than fresh fruit…
Read MoreThe Brazen Blackberry cocktail
Mixed drinks are a wonderful way to enjoy time off. Blackberries are very underrated and as the temperatures rise they are a wonderful addition to any alcohol. It’s a refreshing beverage…
Read MoreCooking after my child pushed your child
May 9th, 2015 – The day my child pushed your child will change the way I think about parenting and mothers forever. It was a day like any other day. The…
Read MoreStrawberry Margarita recipe
Los Angeles, Ca, May 5th, 2015 – Who needs a margarita, Who needs a strawberry margarita? Me too! Here is a great Strawberry Margarita recipe perfect for today. I wrote…
Read MoreChicken Fajitas
As I was making this dish tonight I knew two things, 1. my picky 3 year old would eat something out of this meal and 2. it was taking me…
Read MoreGuacamole
Directions In a bowl a bowl mix avocado, tomato, onion, jalapeño, cilantro, garlic, lime, salt and pepper until fully incorporated. The secrets to great guacamole: Buy avocados that are slightly…
Read MoreMango Chicken Enchiladas
Enchiladas are great comfort meals. This enchilada recipe is tangy and sweet with a hint of sophistication. What’s your favorite type of enchilada? Directions Chop all of the chicken into…
Read MoreCranberry almond granola
I have a crush on homemade granola. It’s so simple and you can control what you put inside of it. Earlier this year I created a delicious pistachio and cherry…
Read MoreOklahoma green string beans
There is no crunch to these rich and buttery green beans. They’re soft, sweet and delicious. These beans are definitely not perfectly shaped like haricot vert. They’re long, stringy and crazily…
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