Posts by Hail Mary Food of Grace
The Brazen Blackberry cocktail
Mixed drinks are a wonderful way to enjoy time off. Blackberries are very underrated and as the temperatures rise they are a wonderful addition to any alcohol. It’s a refreshing beverage…
Read MoreCooking after my child pushed your child
May 9th, 2015 – The day my child pushed your child will change the way I think about parenting and mothers forever. It was a day like any other day. The…
Read MoreStrawberry Margarita recipe
Los Angeles, Ca, May 5th, 2015 – Who needs a margarita, Who needs a strawberry margarita? Me too! Here is a great Strawberry Margarita recipe perfect for today. I wrote…
Read MoreChicken Fajitas
As I was making this dish tonight I knew two things, 1. my picky 3 year old would eat something out of this meal and 2. it was taking me…
Read MoreGuacamole
Directions In a bowl a bowl mix avocado, tomato, onion, jalapeño, cilantro, garlic, lime, salt and pepper until fully incorporated. The secrets to great guacamole: Buy avocados that are slightly…
Read MoreMango Chicken Enchiladas
Enchiladas are great comfort meals. This enchilada recipe is tangy and sweet with a hint of sophistication. What’s your favorite type of enchilada? Directions Chop all of the chicken into…
Read MoreCranberry almond granola
I have a crush on homemade granola. It’s so simple and you can control what you put inside of it. Earlier this year I created a delicious pistachio and cherry…
Read MoreOklahoma green string beans
There is no crunch to these rich and buttery green beans. They’re soft, sweet and delicious. These beans are definitely not perfectly shaped like haricot vert. They’re long, stringy and crazily…
Read MoreChicken fried steak
Where to find the BEST chicken fried steak and fried chicken was the topic of conversation when I was growing up in Oklahoma. It seemed every picnic or cafeteria (yes I…
Read MoreRed skinned mashed potatoes
Growing up in Oklahoma red skinned potatoes were a staple side dish with almost any meal. You could find them-roasted, mashed and boiled and no matter which way you had…
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