Posts by Hail Mary Food of Grace

Want a dessert that is so rich it will make you sweat in the best way possible? Try making and serving these profiteroles with coffee custard recipes. Profiteroles are a…

Butter lettuce is a wonderfully light green that pairs well with acidic and salty flavors. The leaves are softer than romaine and it has a lighter flavor. This butter lettuce…

This roasted red pepper soup with crab crostini took a lot of ever to make it just right. Turning red pepper into a soup takes a medley of flavors but…

It’s not every day you serve caviar but it is every day that you need a new way to serve a vegetable. Even though this zucchini pancake recipe is shown…

There are times when I’m writing and creating recipes that the world just slows down because perfection is taking place. This chile-cocoa rubbed filet mignon recipe is one of those…

This Carrot-Ginger Soup recipe was created with fall in mind. We all need basic soups in our repertoire and this carrot ginger soup is a perfect addition. Please keep in…

Curry is one of these amazing dishes that you either love or hate. I happen to be one of those people that love love love curry. Every time I go…

Tom Yum soup is a combination of sweet, salty and acidic flavors. Mushrooms, green onion and chicken broth are just a few of the ingredients that makes this starter so…

Pork tenderloin with peach chutney sounds fancy, but really it’s something you can make any night of the week. Pork is an inexpensive protein that is mild in flavor and…