Posts by Hail Mary Food of Grace
Food Hack: How to cut up cantaloupe
Los Angeles, Ca, October 6th, 2015 – Do you know how to cut up a cantaloupe quickly? Well maybe you do but maybe you think you do and you don’t. I…
Read MoreTomato and rice soup
Not only are soups wonderful to make the day of, but they are perfect to freeze and reheat. The secret is to freeze the soup with little to no air…
Read MoreSour cream chicken enchiladas
Sour cream chicken chicken enchiladas was/is one of my most favorite things and especially growing up in Oklahoma. It is considered TexMex cuisine. The creamy sour cream sauce is slightly…
Read MoreGrilled steak with blue cheese
Steaks are an easy protein to fix because there is little to no effort needed, but that being said we are always looking to spruce up the old faithful. Try…
Read MorePicky Eaters
Los Angeles, Ca, September 25th, 2015 – Are you a parent of a picky eater? Me too! Feeding my child is a daily struggle to make sure he is getting enough…
Read MoreVichyssoise
This Vichysoise is AMAZING and this coming from a person who is not typically a vichyssoise fan. Typically this dish was served at every luncheon my grandmother made, but this…
Read MoreProfiteroles with coffee custard
Want a dessert that is so rich it will make you sweat in the best way possible? Try making and serving these profiteroles with coffee custard recipes. Profiteroles are a…
Read MoreButter lettuce salad with seared feta
Butter lettuce is a wonderfully light green that pairs well with acidic and salty flavors. The leaves are softer than romaine and it has a lighter flavor. This butter lettuce…
Read MoreRoasted red pepper soup with crab crostini
This roasted red pepper soup with crab crostini took a lot of ever to make it just right. Turning red pepper into a soup takes a medley of flavors but…
Read MoreZucchini pancakes with caviar
It’s not every day you serve caviar but it is every day that you need a new way to serve a vegetable. Even though this zucchini pancake recipe is shown…
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