Posts by Hail Mary Food of Grace

Sour cream chicken chicken enchiladas was/is one of my most favorite things and especially growing up in Oklahoma. It is considered TexMex cuisine. The creamy sour cream sauce is slightly…

Steaks are an easy protein to fix because there is little to no effort needed, but that being said we are always looking to spruce up the old faithful. Try…

This Vichysoise is AMAZING and this coming from a person who is not typically a vichyssoise fan. Typically this dish was served at every luncheon my grandmother made, but this…

Want a dessert that is so rich it will make you sweat in the best way possible? Try making and serving these profiteroles with coffee custard recipes. Profiteroles are a…

Butter lettuce is a wonderfully light green that pairs well with acidic and salty flavors. The leaves are softer than romaine and it has a lighter flavor. This butter lettuce…

This roasted red pepper soup with crab crostini took a lot of ever to make it just right. Turning red pepper into a soup takes a medley of flavors but…

It’s not every day you serve caviar but it is every day that you need a new way to serve a vegetable. Even though this zucchini pancake recipe is shown…

There are times when I’m writing and creating recipes that the world just slows down because perfection is taking place. This chile-cocoa rubbed filet mignon recipe is one of those…

This Carrot-Ginger Soup recipe was created with fall in mind. We all need basic soups in our repertoire and this carrot ginger soup is a perfect addition. Please keep in…