Posts by Hail Mary Food of Grace
Easy lasagna recipe and ideas
Los Angeles, Ca, October 9th, What makes a really good lasagna? Perfectly cooked flat wide pasta noodles, great tomato sauce and a delicious mozzarella cheese or creamy béchamel sauce (thickened milk…
Read MoreThree cheese risotto
Three cheese risotto is a creamy grown-up rice dish. It of course can be served to children but it tends to be too rich for them. Risotto is made with…
Read MorePersimmon and Burratta salad
As fall is in the air so are persimmons. They are a delicious fruit that accompanies this delicious persimmon and burratta salad recipe. It is so easy and so delicious.…
Read MoreFood Hack How to cut up cantaloupe
Los Angeles, Ca, October 6th, 2015- Do you know how to cut up a cantaloupe quickly? Well maybe you do but maybe you think you do and you don’t. I am…
Read MoreFood Hack: How to cut up cantaloupe
Los Angeles, Ca, October 6th, 2015 – Do you know how to cut up a cantaloupe quickly? Well maybe you do but maybe you think you do and you don’t. I…
Read MoreTomato and rice soup
Not only are soups wonderful to make the day of, but they are perfect to freeze and reheat. The secret is to freeze the soup with little to no air…
Read MoreSour cream chicken enchiladas
Sour cream chicken chicken enchiladas was/is one of my most favorite things and especially growing up in Oklahoma. It is considered TexMex cuisine. The creamy sour cream sauce is slightly…
Read MoreGrilled steak with blue cheese
Steaks are an easy protein to fix because there is little to no effort needed, but that being said we are always looking to spruce up the old faithful. Try…
Read MorePicky Eaters
Los Angeles, Ca, September 25th, 2015 – Are you a parent of a picky eater? Me too! Feeding my child is a daily struggle to make sure he is getting enough…
Read MoreVichyssoise
This Vichysoise is AMAZING and this coming from a person who is not typically a vichyssoise fan. Typically this dish was served at every luncheon my grandmother made, but this…
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