Posts by Hail Mary Food of Grace
Ingredient of the Day: Artichokes
Artichokes, artichokes, artichokes! There is nothing better than a delicious and perfectly cooked artichoke.My family comes twice a year to visit from Oklahoma, and as they are driving that 27-hour…
Read MoreAbout: Walnuts
Go to any house in America and I’m sure you’ll find chocolate chip cookies loaded with delicious varieties of nuts. In my house, however, you wouldn’t be so lucky. As…
Read MoreAbout: Heirloom tomatoes
Imagine a sweet, perfectly acidic tomato that is rainbow colored and has a shape that even artists are envious of. What kind of tomato is this you ask? An Heirloom…
Read MoreMeatball sub
Meatball subs have become my go-to meal for my kids- why you ask? There are a few reasons: my oldest is a very picky eater but he loves a good hot…
Read MoreHow to cook squash blossoms
You can stuff a squash blossom? Why yes, you can, and they are delicious, seriously. I was introduced to them when I went to Rhode Island with my husband when we…
Read MoreHow to cut a bell pepper
Los Angeles, Ca, July 12th, 2016 – We all know what bell peppers are. They are those beautiful waxy vegetables (sometimes categorized as fruit) that come in a four typical colors…
Read MoreAbout: Patty pan squash
Patty Pan squash is actually a summer squash that can be found into the late fall and even the winter if you live on the West Coast like I do.…
Read MoreHMFG’s college cook: home for the summer
Los Angeles, CA, July 6th, 2016 – Hello again, it’s me, the college student, Henry Johnson. Last time I wrote for Hail Mary Food of Grace, I told you about a…
Read MoreHow to: Healthy Poolside Snacks
Contributed by guest blogger: Jennifer Allen If your kids are anything like mine, they could spend all day at the pool if I let them! Can you blame them though? It’s…
Read MoreCrispy M&M cookies
What do you do on a rainy day in Southern California and two littles ones trapped inside? Well, I make and create a yummy m&m cookie recipe of course, so…
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