Posts by Hail Mary Food of Grace

Delicious warm cinnamon bread topped with homemade ricotta. It’s creamy, sweet, earthy and delicious. I created this recipe for Traditional Home magazine in the fall of 2015 when I was…

I don’t know about you but I am always in the mood for a good crumble and the closer we get to summer the fresher and cheaper the berries get!…

Spring means fresh greens, heirloom beets and green beans and this salad recipe is a great way to combine all three. Good fresh beets are simply delicious and for those of you who have…

What is a sidecar you ask? It is a delicious drink made with cognac (a brandy variety), orange liquor and lemon juice. What is a tequila sidecar? a delicious mixture…

Ceviche is a blend of white fish, shrimp and scallops and it is cooked with lime and lemon juice. It is bold, flavorful and a fresh change from the cheesy…

Chili rellenos are my weakness, no seriously. They are hot spicy and unbelievably delicious. This recipe is vegetarian if you can believe it, but even the biggest meat eater will…

There are a few different types of Mole sauces: red mole and earthy red mole sauce, green mole made with tomatilos and black mole made with chocolate powder. This delicious…

Thank you for your interest in this recipe (we LOVE the strawberry glaze on the burratta) and with great pleasure we are going to send you to the Traditional Home…

Spring should mean brunch and this Pea and mushroom frittata with a baby green and heirloom carrot salad recipe is wonderful. The frittata is creamy like a quiche without the heavy…

Ts Carrot-Orange cocktail is made with a secret ingredient that was handpicked by Stephen Exel, a delicious Cynar liquor. Cynar is an aperitif to help cleanse the palette for before…