Posts by Hail Mary Food of Grace
Halloween Spider muffins
Halloween is the perfect opportunity to put some spooky characters on some not so spooky favorite foods. My boys are loving all the decorations of Halloween and on Sunday when…
Read MoreYogurt pumpkin patch
This adorable, delicious and shhhhh secretly healthy-ish snack for your kids during the fall months will be a perfect addition to your repertoire. For more great recipes follow @chefmarymoran on…
Read MoreHow to roast perfect pumpkin seeds
How to roast perfect pumpkin seeds! Clean out your beautiful pumpkin. Soak the seeds in water (the meat of the pumpkin will fall to the bottom and the seeds will…
Read MoreBaked Brie
When staples, basics or first recipes are mentioned, it’s not unusual for Baked Brie to enter the conversation. In fact, Baked Brie recipes are so simple they can be passed…
Read MoreAbout persimmons
The persimmon, what is it and how to use it. At first glance persimmons are beautiful and interesting, then the frustration of uncertainty sets in. Though prevalent in California they…
Read MoreBlackberry and blueberry pie
Warm blackberry and blueberry pie with an amazing sweet and savory sage crust. That’s right, a sage crust. Before you click to the next recipe let me explain why this…
Read MoreGreens with homemade ranch dressing
Homemade ranch dressing? Why bother when we have Hidden Valley? WRONG! Homemade ranch dressing is delicious and completely worth the effort. The ranch dressing recipe I created for Traditional Home…
Read MoreRanch Dressing from scratch
Homemade ranch dressing? Why bother when we have Hidden Valley? WRONG! Homemade ranch dressing is delicious and completely worth the effort. The ranch dressing recipe I created for Traditional Home…
Read MoreAbout eggs
Eggs quiche, scrambled, poached, fried or Benedict. It doesn’t matter which way, they’re cooked they’re all delicious. What kind of eggs should you buy: This is a tough question but, thankfully,…
Read MoreHow to: Homemade pasta
Los Angeles, Ca, September 29th, 2016-Making pasta seems like a daunting task but as I tell the five-year-olds I teach and my amazing brother who has taken up cooking, it’s…
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