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  • Home
  • About
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
      • Appetizer
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      • Main
      • Sides
      • Baking
      • Dessert
      • Kid Friendly
  • Blogs
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Posts by Hail Mary Food of Grace

Anna Getty: I’m Dreaming of a Green Christmas

By Hail Mary Food of Grace | December 16, 2016
I'm dreaming of a green christmas.

With the Holiday’s just around the corner check out-I’m Dreaming of a Green Christmas by Anna Getty an oldie but a goodie! A few years ago had the pleasure of meeting…

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Product review: Zoku Ice Cream Maker

By Hail Mary Food of Grace | December 5, 2016
A purple bowl with a spoon in it.

December 5th, 2016- I scream, you scream, we all scream for Zoku. Zoku has created an ice cream maker for 1! Zoku means family in Japanese, a company known for it’s…

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Holiday Blondie Brownies

By Hail Mary Food of Grace | December 4, 2016
A chocolate bar with candy canes and marshmallows on top.

Words to describe this Blondie brownie with M&M’s, snow caps, Kit Kat bars and melted chocolate chips- would be yummy, over the top, craziness and perfect for the holidays! This…

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Oatmeal with leftover cranberry sauce

By Hail Mary Food of Grace | November 27, 2016
A bowl of cranberries in a white bowl.

I am lucky enough to team up with Gobankingrates.com to bring you these delicious recipes to remake your left over cranberry sauce. This is a delicious recipe to make before after Thanksgiving. Here…

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Brussel Sprouts: cooking tips, prepping methods & more

By Hail Mary Food of Grace | November 9, 2016
Brussel sprouts on a cutting board.

winter vegetables and especially, my favorite, the Brussels sprout. They’re a delicious add to any meal and, strangely, they were my childhood favorite and continue to be on my list…

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How to cook in a small kitchen

By Hail Mary Food of Grace | November 8, 2016
A woman standing in front of a blender.

Big or small a kitchen should be celebrated you just have to learn the “how to’s” and “tips” to make easier. Whether for parties, after school snacks, or a midnight…

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Butternut squash soup

By Hail Mary Food of Grace | November 8, 2016
A bowl of carrot soup with a spoon.

I made Butternut Squash soup for the first time at my dinner party.  I had no idea what I was doing and when I blended the soup it was too…

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How to cut rack of lamb

By Hail Mary Food of Grace | November 2, 2016
Lamb chops on a grill with a knife.

Los Angeles, Ca, November – Rack of lamb is an impressive protein to cook for guests but how do you cut it? It’s not an easy meat to cut before…

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Favorite Fall dinners

By Hail Mary Food of Grace | October 26, 2016
A plate with meat, carrots and mashed potatoes.

Saucy, braised, stewed, soupy and crockpot dinners, YES PLEASE! In the fall we embrace the flavors of stewed tomatoes, rich beef stews and savory creamy chicken dishes. We scream for,…

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Halloween Spider muffins

By Hail Mary Food of Grace | October 24, 2016
A group of cupcakes with chocolate spiders on them.

Halloween is the perfect opportunity to put some spooky characters on some not so spooky favorite foods. My boys are loving all the decorations of Halloween and on Sunday when…

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    • Home
    • About
    • Recipes
      • Breakfast
      • Lunch
      • Dinner
        • Appetizer
        • Salad
        • Soups
        • Main
        • Sides
        • Baking
        • Dessert
        • Kid Friendly
    • Blogs
    • Cooking Classes
    • Contact
    • Books

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