Posts by Hail Mary Food of Grace

If you’ve ever stared at a recipe and wondered whether you really need both baking powder and baking soda—or if you can swap one for the other—you’re not alone. These two pantry…

Standing in the pasta aisle at the grocery store can feel overwhelming. Rows and rows of boxes, bags, and shapes—each promising the perfect Italian meal. But here’s the truth: not…

Kale is packed with nutrients, flavor, and versatility, but if you’ve ever bitten into a tough, bitter kale leaf, you know it can sometimes be more work than pleasure. That’s…

Macerating berries is a simple, classic technique that transforms fresh fruit into a sweet, syrupy topping—perfect for spooning over shortcakes, pancakes, yogurt, or ice cream. It brings out the berries’…

When I stepped into the headquarters of Messermeister, it felt less like entering a company and more like walking into a memory. I’d used their knives for the first time…

Garlic, shallots, and onions are the holy trinity of the kitchen. Found in nearly every cuisine around the world, these aromatic alliums bring depth and character to countless dishes. But…

When I think of summer, the first thing that comes to mind is the smell of warm soil and the sweet, earthy scent of tomato vines in my garden from…

Here’s a simple hack for bakery-worthy blueberry muffins: before adding your blueberries to the batter, toss them in a small amount of flour! This trick prevents the berries from turning…

Buying center-cut salmon offers several benefits, especially when it comes to cooking and flavor. Here are some reasons why you might choose center-cut salmon: 1. Even Cooking Center-cut pieces are typically…

I recently had the pleasure of hosting my book event at The Goddess and The Baker, a charming restaurant and cafe nestled in the heart of Chicago. From the moment I…