Do you actually taste your food before you serve it? I suggest that you do. A simple test for you to try at home the next time you are cooking. This test works well with soups. While you are cooking, don’t add a lot of salt.
To begin put soup into a few different bowls. Then add a pinch of salt to the first bowl, a little more to the next and a little more to the next, etc. The last bowl you should add too much. This will help you to taste the difference between too little and too much salt and everything in-between. Have Fun!
Happy Cooking,
mary
