Dear Mary,
What is the best way to finish a meal?
Cheers! Paul
Absolutely, cheese is the best way to finish a meal. When making a cheese platter for the table, I suggest a hard cheese like Parmesan, and a soft cheese like a Triple Cream (similar to a Brie). Finish the platter with a a beautiful goat cheese like Humble Fog. If you can’t find this brand, go for Chevre. If you’re feeling adventurous, you can also try a sheep cheese like Petit Basque. It’s just wonderful.
Check out this website for more options:
http://www.igourmet.com/shoppe/shoppe.aspx?cat=1&SubCat=ALL%2bSheep&gclid=CMmO9s7Cvo8CFRdPagodNmByYA
Sheep cheese is easier to digest than other cheeses, and in my opinion, it has a delicious flavor that can’t be beat!
Happy Hunting,
Mary
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