Archive for November 2016
Oatmeal with leftover cranberry sauce
I am lucky enough to team up with Gobankingrates.com to bring you these delicious recipes to remake your left over cranberry sauce. This is a delicious recipe to make before after Thanksgiving. Here…
Read MoreBrussel Sprouts: cooking tips, prepping methods & more
winter vegetables and especially, my favorite, the Brussels sprout. They’re a delicious add to any meal and, strangely, they were my childhood favorite and continue to be on my list…
Read MoreHow to cook in a small kitchen
Big or small a kitchen should be celebrated you just have to learn the “how to’s” and “tips” to make easier. Whether for parties, after school snacks, or a midnight…
Read MoreButternut squash soup
I made Butternut Squash soup for the first time at my dinner party. I had no idea what I was doing and when I blended the soup it was too…
Read MoreHow to cut rack of lamb
Los Angeles, Ca, November – Rack of lamb is an impressive protein to cook for guests but how do you cut it? It’s not an easy meat to cut before…
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