Archive for July 2016
Meatball sub
Meatball subs have become my go-to meal for my kids- why you ask? There are a few reasons: my oldest is a very picky eater but he loves a good hot…
Read MoreHow to cook squash blossoms
You can stuff a squash blossom? Why yes, you can, and they are delicious, seriously. I was introduced to them when I went to Rhode Island with my husband when we…
Read MoreHow to cut a bell pepper
Los Angeles, Ca, July 12th, 2016 – We all know what bell peppers are. They are those beautiful waxy vegetables (sometimes categorized as fruit) that come in a four typical colors…
Read MoreAbout: Patty pan squash
Patty Pan squash is actually a summer squash that can be found into the late fall and even the winter if you live on the West Coast like I do.…
Read MoreHMFG’s college cook: home for the summer
Los Angeles, CA, July 6th, 2016 – Hello again, it’s me, the college student, Henry Johnson. Last time I wrote for Hail Mary Food of Grace, I told you about a…
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