Archive for November 2014

Directions: Peel potatoes and cut them into quarters. Leave them in cold water until you are ready to cook them. (For extra ease keep them in the pot you are…

The best way to make stuffing is by first drying out your desired bread. Cornbread for a sweet grainy texture, brioche for a rich buttery flavor, country white for a…

LOS ANGELES, November 21, 2014 – Although it can be intimidating, homemade cranberry sauce is actually easy if you have the right recipe. Knowing just how to treat those small,…

Los Angeles, Ca Turkey is the main course in a traditional Thanksgiving feast and despite the prevalence there are still millions who have never cooked one. There are a few…

Simple is better when it comes to making your Thanksgiving dinner and these simple green beans with almonds are a perfect dish to accompany all of your other traditional favorites.…

Los Angeles, Ca, November 17th, 2014 – Chicken parmesan recipe is a classic Italian dish that gives you a sense of comfort. Try this easy recipe, I say easy, because…

Los Angeles, Ca, Sometimes there is something so delicious about pasta, tomato sauce, cheese and in my house black olives. Normally black olives are ordered on our pizza but tonight…

Los Angeles, Ca, November 11, 2014 – Eating “in” has its perks, and eating lamb on a budget is one of them. As we move into fall and life settles back…

Directions: Remove the steaks from the package and rinse them with cold water and pat dry with a paper towel.Let the steak rise to room temperature (15-30 minutes) while you…