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  • Recipes
    • Breakfast
    • Lunch
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      • Appetizer
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      • Dessert
      • Kid Friendly
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Posts by Hail Mary Food of Grace

Citrus Marinated Fava Beans

By Hail Mary Food of Grace | April 19, 2018
A plate of bread with green peas on it.

This recipe is a blend of sweet lemon and orange, salty perfection from himalayan salt and smooth earthy deliciousness of the Fava beans all blended together. Ingredients ½ cup blanched…

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How to: Shallots

By Hail Mary Food of Grace | April 17, 2018
a sliced onion with the skin still on

Los Angeles, California, –Shallots are a gift to the cooking world and they are great to use if you know how to cut them. A relative of the onion, the…

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Ingredient of the Day: Fava Beans

By Hail Mary Food of Grace | April 17, 2018
an opened pea

Fave Beans are also known as the Broad Bean in Britain, this tiny, tasty green vegetable is worth its weight in gold. For those of you who don’t know, Fava…

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Creamy chicken and rotini pasta

By Hail Mary Food of Grace | April 16, 2018
Creamy chicken and rotini pasta

This creamy rotini pasta dish is perfect for any night of the week. It’s easy, delicious and fast, everything you want to know when trying to figure out what to…

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Barbq chicken pizza

By Hail Mary Food of Grace | April 15, 2018
A pizza on a wooden cutting board.

Sweet, salty and spicy all in one! Is there a better flavor combination? This barb chicken pizza recipe is one of our/my favorites. It’s really a special dish and a change…

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Beet and Goat Cheese Salad

By Hail Mary Food of Grace | April 11, 2018
Beet salad with walnuts and feta cheese.

Los Angeles, Ca, – Beets are delicious any time but they are especially good during the summer months. Especially golden beets, which come into season in the summer. If you’re…

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Epic blueberry muffins

By Hail Mary Food of Grace | April 11, 2018
blueberry muffins

Blueberry muffins shouldn’t be hard to make, but the truth is they are. Not because baking is hard but because everyone has their own idea of what a blueberry muffin…

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Black bean and corn salsa recipe

By Hail Mary Food of Grace | April 10, 2018
A bowl of black bean and corn salsa on a plate with tortilla chips.

This recipe is so easy you’ll wonder why you never made it before and you’ll never go to another party without it. Why you ask? Well, the longer it sits…

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Goat cheese and tomato sauce

By Hail Mary Food of Grace | April 9, 2018
Goat cheese and tomato sauce in a pan

This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was his favorite dish and the second we made it together…

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Chicken shish kabobs

By Hail Mary Food of Grace | April 8, 2018
Chicken skewers with peppers and onions on a grill.

Chicken Shish Kabobs There are never enough chicken shish kabobs when you make them! It’s that perfect tasty and fun summer dish that keeps everyone happy. Whether it is the…

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    • Home
    • About
    • Recipes
      • Breakfast
      • Lunch
      • Dinner
        • Appetizer
        • Salad
        • Soups
        • Main
        • Sides
        • Baking
        • Dessert
        • Kid Friendly
    • Blogs
    • Cooking Classes
    • Contact
    • Books

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