Posts by Hail Mary Food of Grace
Barbq chicken pizza
Sweet, salty and spicy all in one! Is there a better flavor combination? This barb chicken pizza recipe is one of our/my favorites. It’s really a special dish and a change…
Read MoreBeet and Goat Cheese Salad
Los Angeles, Ca, – Beets are delicious any time but they are especially good during the summer months. Especially golden beets, which come into season in the summer. If you’re…
Read MoreEpic blueberry muffins
Blueberry muffins shouldn’t be hard to make, but the truth is they are. Not because baking is hard but because everyone has their own idea of what a blueberry muffin…
Read MoreBlack bean and corn salsa recipe
This recipe is so easy you’ll wonder why you never made it before and you’ll never go to another party without it. Why you ask? Well, the longer it sits…
Read MoreGoat cheese and tomato sauce
This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was his favorite dish and the second we made it together…
Read MoreChicken shish kabobs
Chicken Shish Kabobs There are never enough chicken shish kabobs when you make them! It’s that perfect tasty and fun summer dish that keeps everyone happy. Whether it is the…
Read MoreBlondie brownies
Every Christmas I try and come up with a few new cookie ideas for the oh-so-familiar cookie exchange parties or the inevitable cookie gifting, and this year the cookie of choice…
Read MoreChicken curry salad
My love for chicken curry salad is deep. The savory flavors of curry which is a combination of tumeric, coriander, cinnamon, brown sugar and cardamon. The earthy flavors are sweet and…
Read MoreChicken tacos
This chicken taco recipe was made with the intention of bringing a delicious flavor combination together (chicken, lemon, garlic, paprika, salt and pepper) to enhance any Mexican themed feast. The…
Read MoreCarrot cupcakes with cream cheese frosting
Carrot cupcakes, for those who don’t know are moist, sweet and wonderful and despite that they are made from carrot really don’t taste at all like a raw carrot from…
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