Posts by Hail Mary Food of Grace
Cooking with Mary
Ask Mary: Garlic Press
Dear Mary, How do you use a garlic press? I received a heavy duty garlic press as a joke from a friend. I was so excited that I couldn’t wait…
Read MoreWhere to Find Great Produce: PSLA
PSLA One of the really great things about being a chef in LA is that you can find almost anything you need when you need it. I have been so…
Read MoreWhat I Cooked Today… Grilled Chicken with Chimichurri Sauce
Serves 4 *You can make the sauce a day ahead of time Ingredients: 4 chicken breasts skin on and bone in1 cup finely chopped parsley2 lemons juiced¼ cup dried oregano1…
Read MoreHappy Monday
Happy Monday! I am pleased to announce that all new Cooking with Mary Webisodes will be released starting Monday next week. We actually took the show on the road, and…
Read MoreAsk Mary: Cooking Fears
Hi Mary,What was your biggest fear when you first started cooking?Best, Greg When I was in culinary school, I was really afraid of cooking without looking at a recipe. I…
Read MorePrepping Saffron
Saffron can be a challenge to cook with. Even experienced chefs avoid the delicate threads of the ingredient, having not quite figured out how to use them. But don’t let the…
Read MoreWhat I Made Today… Paella!
Paella literally means frying pan in Latin, and is a typical Spanish rice dish cooked in a pan. Ingredients: 1 yellow onion1 cup small chopped carrots¼ cup of Goya peas4…
Read MoreIngredient of the Day: Saffron
I have this brilliant Swede that works with me. She is sweet and bubbly and loves to cook. We work very hard to bridge the gaps between her cooking and…
Read MoreNew Webisodes!
Webisodes coming soon! Also, starting May 12, tune in to watch as I backpack through Spain, France, Greece and Italy. I’ll give you tips on how to take on the…
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