Posts by Hail Mary Food of Grace
Cooking with Mary, European Adventure: Churros
Chocolatier San GinesMadrid, SpainFamous for their traditional chocolate that is rich and delicious, their deep fried churros are perfect for dipping. After all the churros have been slathered in chocolate…
Read MoreCooking with Mary, European Adventure
Our first Day in Madrid. Our adventure begins with tappas bar hoping. It’s a ritual that Spanish culture has become famous for, and is finding its way to the States.…
Read MoreBackpacking Europe!
New “On the Road” webisodes coming soon! We’re hitting the road and traveling through Europe all of May. Stay tuned!
Read MoreMother’s Day Recipes
Capresse Frittata Ingredients 8 eggs 1 bunch basil chiffonade* ½ cherry tomatoes 4-5 slices of buffalo mozzarella 1 tbsp olive oil salt and pepper to taste Directions Preheat your oven…
Read MoreIngredient of the Day: Smoked Salmon
In my house, we always have a delicious tray of smoked salmon set aside for a little bite before dinner. We break out the lemons, capers, crème fraiche and dill…
Read MoreCooking with Mary: Prepping Beer Can Chicken
Ask Mary: Missing Ingredients
Ask Mary: Missing Ingredients Dear Mary, I store recipes that I want to cook in a box in my kitchen, and try to remember to take them with me to…
Read MoreTip of the Day: Juicing Lemons
Juicing Lemons It is beneficial to roll lemons around on a hard surface before you juice them. You should do this with the palm of your hand to loosen all…
Read MoreWhat I Cooked Today… Lemon Grass Skewered Shrimp
Serves 4 Ingredients: 2 lemon grass skewers ½ pound large shrimp (make it easy and buy peeled) 1 bunch chopped cilantro 1 bunch chopped garlic ¼ cup oil zest from…
Read MoreIngredient of the Day: Lemons
Ingredient of the Day: Lemons Every spring break, while it was still very cold in Oklahoma, my family would pack up our old Lincoln and head to Palm Springs for…
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