Posts by Hail Mary Food of Grace

As a chef one of the truly rewarding thing is knowing about unique fruits and vegetable’s. It is wonderful not only to understand a foods qualities but also it is…

Dear Mary, I eat out a lot and have figured out that I like salads. Should I eat dressing on the salad, tossed in the salad, or on the side?…

Switch from a heavy mayo/sour cream based dressing to a light acidic dressing for a healthier meal. Or for an even healthier substitute vinegars, lemons, or limes.

Ingredients 1 bag Rocket (Arugula) 4 pieces prosciutto 2 ea Peaches, slices 1/4 C Goat cheese A/N Champagne vinegar 2 Tb Olive oil A/N Salt A/N Pepper Directions In a…

This spin-dally leafy green plant will have more meaning to me than you will ever know. I first started to learn about rocket from Donna Hay’s cookbook, where it initially peaked…

Dear Mary, I am so excited about the movie Cloudy with a chance of meatballs, I saw years ago that you raved about the book. My daughter’s birthday is coming…

Growing in about 3 to 5 feet, this black skinned fish is something that might appear scary to people in more than one way. When in reality it has a…

Plan ahead by creating a menu and grocery list Snack before you go to the grocery store to prevent you from spending excess time looking and buying more than you…

4 Chicken breasts2 Cups Italian Bread crumbs6 Eggs1 Cup Parmesan cheese1Cup Mozzarella2 Cups Tomato Sauce1 bunch Basil2 Cup Canola oil Use a mallet or your fists and pound the chicken.This…

With it’s fuzzy soft red (sometimes orange) skin, mellow yellow flesh, and bright red seed. This tropical fruit is found growing in trees and is believed to originate from china.…