Posts by Hail Mary Food of Grace

Ingredients 1 bag Rocket (Arugula) 4 pieces prosciutto 2 ea Peaches, slices 1/4 C Goat cheese A/N Champagne vinegar 2 Tb Olive oil A/N Salt A/N Pepper Directions In a…

This spin-dally leafy green plant will have more meaning to me than you will ever know. I first started to learn about rocket from Donna Hay’s cookbook, where it initially peaked…

Dear Mary, I am so excited about the movie Cloudy with a chance of meatballs, I saw years ago that you raved about the book. My daughter’s birthday is coming…

Growing in about 3 to 5 feet, this black skinned fish is something that might appear scary to people in more than one way. When in reality it has a…

Plan ahead by creating a menu and grocery list Snack before you go to the grocery store to prevent you from spending excess time looking and buying more than you…

4 Chicken breasts2 Cups Italian Bread crumbs6 Eggs1 Cup Parmesan cheese1Cup Mozzarella2 Cups Tomato Sauce1 bunch Basil2 Cup Canola oil Use a mallet or your fists and pound the chicken.This…

With it’s fuzzy soft red (sometimes orange) skin, mellow yellow flesh, and bright red seed. This tropical fruit is found growing in trees and is believed to originate from china.…

Dear Mary, why does fennel turn brown? How do I prevent it? Answer: Fennel, like apples, browns because of oxidation. The best way to prevent oxidation is by completely submerging…

I always find it fun to play with marinades whenever I got the urge to cook things on the grill, but often times people don’t know how to fully utilize…

“Mary Payne Moran is a chef to some of Hollywood’s most important stars. She is dedicated to educating individuals and families on how to live happier, healthier lives through the…