Posts by Hail Mary Food of Grace
Breakfast on the Go!
Dear Mary, I’m a college student from OU. With exams, sports, clubs, and every other aspect of the college life I’m always moving. Got any quick and easy recipes for…
Read MoreCollege- Ways to Eat Healthier. Keep off the Freshmen 15!
Funny College story-Some believe the Freshmen 15 is an urban legend, a myth while in fact it’s a real thing. When I was a freshmen in college I went to…
Read MoreRecipe of the Day. Salsa and Guacamole from OU Cooking Tour
Salsa 2 c diced deseeded tomatoes ( about 6 roma tomatoes) 6 garlic cloves minced (chopped really fine, or put through a garlic press) 1/2 Jalapeno (deseeded) 1/2 red onion…
Read MoreRomaine vs. Iceberg.
Everyday I am constantly asked, “Mary which is better, romaine or iceberg?” Well when it comes to our leafy greens, Romaine is indeed better. According to the USDA Nutrient Data…
Read MoreHealthy College Snacks
As some of you may or may not know this week I am touring in Oklahoma promoting my Healthy Cooking Tour. With that said, here are some quick snack ideas…
Read MoreAsk Chef Mary-Canned or Frozen Vegetables?
Dear Mary, I live in a state where it is sometimes difficult to get fresh produce in the winter. Should I buy canned or frozen? Sam Sam, I am getting…
Read MoreTip Of the Day: 60 minutes of walking a day keeps the doctor away
Eating healthy is the first step of a healthier lifestyle. Exercise is the second step. Try walking 30 minutes a day during your lunch break to burn enough calories to…
Read MoreIngredient of the Day-Damsons
As a chef one of the truly rewarding thing is knowing about unique fruits and vegetable’s. It is wonderful not only to understand a foods qualities but also it is…
Read MoreAsk Mary: 3 Ways to Make Salad Healthier
Dear Mary, I eat out a lot and have figured out that I like salads. Should I eat dressing on the salad, tossed in the salad, or on the side?…
Read MoreA Quick Tip for a healthier Salad Dressing
Switch from a heavy mayo/sour cream based dressing to a light acidic dressing for a healthier meal. Or for an even healthier substitute vinegars, lemons, or limes.
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